![\"\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b](\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/08\/zutaten-weisskohl-pilzen.jpg\")
<\/a><\/h6>\n<\/p>\n\n\n
Kohl muss zuerst ohne Fleisch gesmoren werden, dann wird das Gericht mehr Geschmacksnoten haben.<\/p>\n\n\n\n
Den Kohl in Streifen schneiden.<\/p>\n\n\n\n![\"\"](\"\/\/kochen24std.net\/wp-content\/uploads\/2019\/11\/weisskohl-635x486.jpg\")
<\/figure>\n\n\n\nZuerst m\u00fcssen Sie die fein gehackte Zwiebel in Sonnenblumen\u00f6l braten.<\/p>\n\n\n\n![\"\u0436\u0430\u0440\u0438\u043c](\"\/\/kochen24std.net\/wp-content\/uploads\/2019\/01\/zwibel-gebraten-635x466.jpg\")
<\/figure>\n\n\n\nDann die geriebenen Karotten hinzuf\u00fcgen und noch ein paar Minuten unter R\u00fchren braten.<\/p>\n\n\n\n![\"\"](\"\/\/kochen24std.net\/wp-content\/uploads\/2019\/01\/karroten-mit-zwiebel-635x466.jpg\")
<\/figure>\n\n\n\nZum Schluss gehackte Tomaten hinzuf\u00fcgen und einige Minuten braten.<\/p>\n\n\n\n![\"\"](\"\/\/kochen24std.net\/wp-content\/uploads\/2019\/11\/karottetomaten-635x486.jpg\")
<\/figure>\n\n\n\nKohl in einen Topf geben, ein Glas Wasser hinzuf\u00fcgen, gebratene Zwiebel mit Karotten und Tomaten, mit Salz abschmecken.<\/p>\n\n\n\n![\"\"](\"\/\/kochen24std.net\/wp-content\/uploads\/2019\/11\/rezept-weisskohl-pilzen-635x486.jpg\")
<\/figure>\n\n\n\nF\u00fcgen Sie einen unvollst\u00e4ndigen Essl\u00f6ffel Zucker hinzu. Es ist Zucker, der dem Kohl einen tollen Geschmack verleiht.<\/p>\n\n\n\n![\"\"](\"\/\/kochen24std.net\/wp-content\/uploads\/2019\/11\/weisskohl-kochen-635x486.jpg\")
<\/figure>\n\n\n\nF\u00fcgen Sie einen Teel\u00f6ffel Kreuzk\u00fcmmel hinzu, damit keine Bl\u00e4hungen auftreten, und Tomatenmark, damit die S\u00e4ure erscheint. Bei einem kleinen Feuer von 20 bis 45 Minuten k\u00f6cheln lassen, je nachdem, welche Art von ged\u00fcnstetem Kohl Sie m\u00f6gen – knusprig oder weich.<\/p>\n\n\n\n![\"\"](\"\/\/kochen24std.net\/wp-content\/uploads\/2019\/12\/tuschim-kapustu-635x486.jpg\")
<\/figure>\n\n\n\nW\u00e4hrend der Kohl schmoren wird, das Fleisch in kleine W\u00fcrfel schneiden und in Sonnenblumen\u00f6l anbraten. Wenn das Fleisch zu einer Kruste gebraten wird, Salzen und Pfeffern.<\/p>\n\n\n\n![\"\"](\"https:\/\/kochen24std.net\/wp-content\/uploads\/2020\/03\/fleisch-braten-635x486.jpg\")
<\/figure>\n\n\n\nGie\u00dfen Sie dann ein Glas Wasser ein und schmoren Sie das Fleisch 15 Minuten lang.<\/p>\n\n\n\n![\"\"](\"https:\/\/kochen24std.net\/wp-content\/uploads\/2020\/03\/fleisch-kochen-635x486.jpg\")
<\/figure>\n\n\n\nAm Ende das Fleisch zum Kohl geben und mischen. Wenn Sie m\u00f6chten, k\u00f6nnen Sie ein paar L\u00f6ffel Creme Frache hinzuf\u00fcgen, es wird noch schmackhafter.<\/p>\n\n\n\n![\"\"](\"https:\/\/kochen24std.net\/wp-content\/uploads\/2020\/03\/rezept-weisskraut-635x486.jpg\")
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<\/figure>\n\n\n\nZuerst m\u00fcssen Sie die fein gehackte Zwiebel in Sonnenblumen\u00f6l braten.<\/p>\n\n\n\n Dann die geriebenen Karotten hinzuf\u00fcgen und noch ein paar Minuten unter R\u00fchren braten.<\/p>\n\n\n\n Zum Schluss gehackte Tomaten hinzuf\u00fcgen und einige Minuten braten.<\/p>\n\n\n\n Kohl in einen Topf geben, ein Glas Wasser hinzuf\u00fcgen, gebratene Zwiebel mit Karotten und Tomaten, mit Salz abschmecken.<\/p>\n\n\n\n F\u00fcgen Sie einen unvollst\u00e4ndigen Essl\u00f6ffel Zucker hinzu. Es ist Zucker, der dem Kohl einen tollen Geschmack verleiht.<\/p>\n\n\n\n F\u00fcgen Sie einen Teel\u00f6ffel Kreuzk\u00fcmmel hinzu, damit keine Bl\u00e4hungen auftreten, und Tomatenmark, damit die S\u00e4ure erscheint. Bei einem kleinen Feuer von 20 bis 45 Minuten k\u00f6cheln lassen, je nachdem, welche Art von ged\u00fcnstetem Kohl Sie m\u00f6gen – knusprig oder weich.<\/p>\n\n\n\n W\u00e4hrend der Kohl schmoren wird, das Fleisch in kleine W\u00fcrfel schneiden und in Sonnenblumen\u00f6l anbraten. Wenn das Fleisch zu einer Kruste gebraten wird, Salzen und Pfeffern.<\/p>\n\n\n\n Gie\u00dfen Sie dann ein Glas Wasser ein und schmoren Sie das Fleisch 15 Minuten lang.<\/p>\n\n\n\n Am Ende das Fleisch zum Kohl geben und mischen. Wenn Sie m\u00f6chten, k\u00f6nnen Sie ein paar L\u00f6ffel Creme Frache hinzuf\u00fcgen, es wird noch schmackhafter.<\/p>\n\n\n\n \u0422\u0443\u0448\u0438\u0442\u044c \u043a\u0430\u043f\u0443\u0441\u0442\u0443 \u043c\u043e\u0436\u043d\u043e \u0441 \u043c\u044f\u0441\u043e\u043c, \u0441 \u0433\u0440\u0438\u0431\u0430\u043c\u0438, \u0441 \u043e\u0432\u043e\u0449\u0430\u043c\u0438 \u0438 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439. \u042d\u0442\u043e \u043e\u0442\u043b\u0438\u0447\u043d\u043e\u0435 \u0431\u043b\u044e\u0434\u043e \u0434\u043b\u044f \u0434\u0438\u0435\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e \u043f\u0438\u0442\u0430\u043d\u0438\u044f. \u0413\u043e\u0442\u043e\u0432\u0438\u0442\u044c\u0441\u044f \u043e\u0447\u0435\u043d\u044c \u043b\u0435\u0433\u043a\u043e, \u043f\u043e\u043b\u0435\u0437\u043d\u043e \u0434\u043b\u044f \u043f\u0438\u0449\u0435\u0432\u0430\u0440\u0435\u043d\u0438\u044f \u0438 \u043e\u0447\u0435\u043d\u044c \u0432\u043a\u0443\u0441\u043d\u043e. \u0422\u0443\u0448\u0435\u043d\u0443\u044e \u043a\u0430\u043f\u0443\u0441\u0442\u0443 \u0447\u0430\u0441\u0442\u043e \u0438\u0441\u043f\u043e\u043b\u044c\u0437\u0443\u044e\u0442 \u043a\u0430\u043a \u043d\u0430\u0447\u0438\u043d\u043a\u0443 \u0434\u043b\u044f \u043f\u0438\u0440\u043e\u0436\u043a\u043e\u0432.<\/p>\n","protected":false},"author":1,"featured_media":6571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4,22,24,21],"tags":[64,793,753],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"de","enabled_languages":["ru","de"],"languages":{"ru":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"