{"id":1159,"date":"2013-05-11T14:53:41","date_gmt":"2013-05-11T14:53:41","guid":{"rendered":"http:\/\/kochen24std.net\/?p=1159"},"modified":"2021-01-15T19:18:36","modified_gmt":"2021-01-15T19:18:36","slug":"%d0%ba%d0%be%d0%bf%d1%87%d0%b5%d0%bd%d0%b8%d0%b5-%d0%b2-%d0%b4%d0%be%d0%bc%d0%b0%d1%88%d0%bd%d0%b8%d1%85-%d1%83%d1%81%d0%bb%d0%be%d0%b2%d0%b8%d1%8f%d1%85","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d0%ba%d0%be%d0%bf%d1%87%d0%b5%d0%bd%d0%b8%d0%b5-%d0%b2-%d0%b4%d0%be%d0%bc%d0%b0%d1%88%d0%bd%d0%b8%d1%85-%d1%83%d1%81%d0%bb%d0%be%d0%b2%d0%b8%d1%8f%d1%85\/","title":{"rendered":"Ger\u00e4ucherter Fisch Und H\u00e4hnchenfl\u00fcgel"},"content":{"rendered":"

Nicht alle haben zu Hause die R\u00e4ucherkammer. Ich m\u00f6chte Ihnen zeigen, das Sie k\u00f6nnen statt der R\u00e4ucherkammer ein Metall- Dampfgarer verwenden.<\/p>\n

<\/p>\n

Fisch vorbereiten.<\/p>\n

\"\u0447\u0438\u0449\u0435\u043d\u043d\u0430\u044f<\/a><\/p>\n

Wir machen eine Sole: pro Liter kaum warmes Wasser (warm, damit sich das Salz besser aufl\u00f6st) 2 Essl\u00f6ffel Salz.<\/p>\n

\"\u0440\u0430\u0441\u0441\u043e\u043b<\/a><\/p>\n

Gie\u00dfen Sie den Fisch mit Salzlake und lassen Sie ihn f\u00fcr eine Stunde stehen. W\u00e4hrend dieser Zeit ist der Fisch gut gesalzen.<\/p>\n

\"\u0440\u044b\u0431\u0430<\/a><\/p>\n

Die H\u00e4hnchenfl\u00fcgel mit Salz und Pfeffer w\u00fcrzen.<\/p>\n

\"\u043a\u0443\u0440\u0438\u043d\u044b\u0435<\/a><\/p>\n

Am Boden des Topfes legen wir die Folie und sch\u00fctten den S\u00e4gemehl.<\/p>\n

\"\u043e\u043f\u0438\u043b\u043a\u0438<\/a><\/p>\n

Versetzt den Fisch so, dass die L\u00f6cher in der Mitte zur Verf\u00fcgung gestanden.<\/p>\n

\"\u0440\u044b\u0431\u0430<\/a><\/p>\n

Im zweiten Mal, in der Mitte, legte ich eine gesalzene Schweinezunge.<\/p>\n

\"\u043a\u043e\u043f\u0442\u0438\u043c<\/a><\/p>\n

Im dritten Mal – H\u00fchnerfl\u00fcgel.<\/p>\n

\"\"<\/a><\/p>\n

Mit einem Deckel abdecken und den Ofen zuerst mit der h\u00f6chsten Leistung aufsetzen. Wenn der Rauch nachl\u00e4sst, dann auf etwa 1\/3 der Gesamtleistung des Ofens reduzieren.<\/p>\n

\"\u043a\u043e\u043f\u0442\u0438\u043c<\/a><\/p>\n

Nach 1,5 Stunden, R\u00e4ucherfisch oder Fl\u00fcgel bereit.<\/p>\n

\"\u043a\u043e\u043f\u0447\u0451\u043d\u0430\u044f<\/a><\/p>\n

\"\u043a\u0440\u044b\u043b\u044c\u044f<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u041d\u0435 \u0443 \u0432\u0441\u0435\u0445 \u0434\u043e\u043c\u0430 \u0435\u0441\u0442\u044c \u043a\u043e\u043f\u0442\u0438\u043b\u044c\u043d\u044f, \u0430 \u0432 \u043c\u0430\u0433\u0430\u0437\u0438\u043d\u0435 \u043e\u0447\u0435\u043d\u044c \u0431\u043e\u043b\u044c\u0448\u0430\u044f \u0432\u0435\u0440\u043e\u044f\u0442\u043d\u043e\u0441\u0442\u044c \u043a\u0443\u043f\u0438\u0442\u044c \u043a\u043e\u043f\u0447\u0451\u043d\u043e\u0441\u0442\u0438, \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u043d\u044b\u0435 \u043d\u0435 \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0438\u043c \u043a\u043e\u043f\u0447\u0435\u043d\u0438\u0435\u043c, \u0430 \u043f\u0440\u0438 \u043f\u043e\u043c\u043e\u0449\u0438 \u0436\u0438\u0434\u043a\u043e\u0433\u043e \u0434\u044b\u043c\u0430. \u041a\u043e\u043f\u0447\u0435\u043d\u0438\u0435 \u0432 \u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0445 \u0443\u0441\u043b\u043e\u0432\u0438\u044f\u0445 \u0432\u043e\u0437\u043c\u043e\u0436\u043d\u043e, \u0434\u0430\u0436\u0435 \u0435\u0441\u043b\u0438 \u0443 \u0412\u0430\u0441 \u043d\u0435\u0442 \u043a\u043e\u043f\u0442\u0438\u043b\u044c\u043d\u0438. \u042f \u0445\u043e\u0447\u0443 \u043f\u043e\u043a\u0430\u0437\u0430\u0442\u044c \u0432\u0430\u043c, \u0447\u0442\u043e \u0434\u043b\u044f<\/p>\n","protected":false},"author":1,"featured_media":5171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4,23,26],"tags":[408,470],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"de","enabled_languages":["ru","de"],"languages":{"ru":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nGer\u00e4ucherter Fisch, H\u00e4hnchenfl\u00fcgel<\/title>\n<meta name=\"description\" content=\"Nicht alle haben zu Hause die R\u00e4ucherkammer. 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Rezept mit Fotos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kochen24std.net\/\u043a\u043e\u043f\u0447\u0435\u043d\u0438\u0435-\u0432-\u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0445-\u0443\u0441\u043b\u043e\u0432\u0438\u044f\u0445\/\" \/>\n<meta property=\"og:site_name\" content=\"Spickzettel in der K\u00fcche\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-11T14:53:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-15T19:18:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/kopchenie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"536\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Yulia_Graf\" \/>\n<meta name=\"twitter:site\" content=\"@Yulia_Graf\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta 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