{"id":1209,"date":"2013-05-12T14:20:02","date_gmt":"2013-05-12T14:20:02","guid":{"rendered":"http:\/\/kochen24std.net\/?p=1209"},"modified":"2021-01-15T19:16:21","modified_gmt":"2021-01-15T19:16:21","slug":"%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/","title":{"rendered":"H\u00e4hnchenkeulen in Beuteln"},"content":{"rendered":"<h6>H\u00e4hnchenkeulen in Beuteln werden mit verschiedenen F\u00fcllungen zubereitet und die Beutel bestehen aus Bl\u00e4tterteig oder Hefe. Die F\u00fcllung kann Gem\u00fcse sein, wie ich es zubereitet habe, ebenso wie Kartoffelp\u00fcree mit Zwiebeln und Pilzen oder Tomaten mit Feta-K\u00e4se oder Spinat.<\/h6>\n<p><!--more--><\/p>\n<p>Zutaten:<\/p>\n<ul>\n<li><span id=\"result_box\" lang=\"de\"><span class=\"hps\">Tomaten<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"de\"><span class=\"hps\">Aubergine<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"de\"><span class=\"hps\">Zwiebel<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"de\"><span class=\"hps\">Zucchini<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"de\"><span class=\"hps alt-edited\">Champignons<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"de\"><span class=\"hps\">Dill und Petersilie<\/span><\/span><\/li>\n<li><span id=\"result_box\" lang=\"de\"><span class=\"hps\">Salz und Pfeffer<\/span><\/span><\/li>\n<li>Margarine oder Sonnenblumen\u00f6l<\/li>\n<li>Bl\u00e4tterteig<\/li>\n<\/ul>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/zutaten-hahnchenkeulen\/\" rel=\"attachment wp-att-5532\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5532\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/Zutaten-H\u00e4hnchenkeulen.jpg\" alt=\"\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u043e\u043a\u043e\u0440\u043e\u0447\u043a\u043e\u0432 \u0432 \u043c\u0435\u0448\u043e\u0447\u043a\u0430\u0445\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/Zutaten-H\u00e4hnchenkeulen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/Zutaten-H\u00e4hnchenkeulen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/Zutaten-H\u00e4hnchenkeulen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/Zutaten-H\u00e4hnchenkeulen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Die H\u00e4hnchenkeulen mit Salz und Pfeffer w\u00fcrzen und in Margarine oder Sonnenblumen\u00f6l anbraten.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/hahnchenkeulen_braten\/\" rel=\"attachment wp-att-5534\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5534\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_braten.jpg\" alt=\"\u043e\u0431\u0436\u0430\u0440\u0438\u0432\u0430\u0435\u043c \u043e\u043a\u043e\u0440\u043e\u0447\u043a\u0430\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_braten.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_braten-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_braten-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_braten-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Die H\u00e4hnchenschenkel abk\u00fchlen lassen.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/huene-braten\/\" rel=\"attachment wp-att-5535\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5535\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/huene-braten.jpg\" alt=\"\u043e\u0431\u0436\u0430\u0440\u0435\u043d\u043d\u044b\u0435 \u043a\u0443\u0440\u0438\u043d\u044b\u0435 \u043d\u043e\u0436\u043a\u0438\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/huene-braten.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/huene-braten-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/huene-braten-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/huene-braten-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Auberginen sch\u00e4len, in St\u00fccke schneiden, mit Salz w\u00fcrzen und 20 Minuten stehen lassen.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/auberginien\/\" rel=\"attachment wp-att-5536\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5536\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/auberginien.jpg\" alt=\"\u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/auberginien.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/auberginien-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/auberginien-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/auberginien-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Dann sp\u00fclen Sie die Auberginen, zusammendr\u00fccken und in W\u00fcrfel schneiden.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/baklaczan\/\" rel=\"attachment wp-att-5537\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5537\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/baklaczan.jpg\" alt=\"\u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d \u043a\u0443\u0431\u0438\u043a\u0430\u043c\u0438\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/baklaczan.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/baklaczan-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/baklaczan-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/baklaczan-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Zucchini in W\u00fcrfel schneiden.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/zukini-vuerfel\/\" rel=\"attachment wp-att-5538\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5538\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/zukini-vuerfel.jpg\" alt=\"\u0446\u0443\u043a\u0438\u043d\u0438 \u043a\u0443\u0431\u0438\u043a\u0430\u043c\u0438\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/zukini-vuerfel.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/zukini-vuerfel-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/zukini-vuerfel-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/zukini-vuerfel-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Die Zwiebel fein hacken.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%b2%d0%b8%d0%bd%d0%b5%d0%b3%d1%80%d0%b5%d1%82\/zwibel-klein\/\" rel=\"attachment wp-att-4258\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4258\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2019\/01\/zwibel-klein.jpg\" alt=\"\u043b\u0443\u043a \u043a\u0443\u0431\u0438\u043a\u0430\u043c\u0438\" width=\"2286\" height=\"1678\" \/><\/a><\/h6>\n<p>Kleine Champignons in zwei H\u00e4lften schneiden, gro\u00dfe kleiner.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/champignons\/\" rel=\"attachment wp-att-5539\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5539\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/champignons.jpg\" alt=\"\u0440\u0435\u0436\u0435\u043c \u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u044b\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/champignons.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/champignons-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/champignons-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/champignons-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p><span id=\"result_box\" lang=\"de\"><span class=\"hps\">Dill und Petersilie <\/span><\/span>fein hacken.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/zelen\/\" rel=\"attachment wp-att-4954\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4954\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zelen.jpg\" alt=\"\u0437\u0435\u043b\u0435\u043d\u044c\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zelen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zelen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zelen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zelen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Die Gem\u00fcse 15 Minuten kochen und vollst\u00e4ndig abk\u00fchlen lassen.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/gemuese\/\" rel=\"attachment wp-att-5540\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5540\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gemuese.jpg\" alt=\"\u0436\u0430\u0440\u0438\u043c \u043e\u0432\u043e\u0449\u0438\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gemuese.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gemuese-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gemuese-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gemuese-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Der Teig wird in den Quadrate schneiden. Jedes Quadrat ein bi\u00dfchen rollen, legen Sie in der Mitte ein anderen kleinen Quadrat, um den Boden zu verdicken.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/teig\/\" rel=\"attachment wp-att-5541\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5541\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/teig.jpg\" alt=\"\u043d\u0430\u0440\u0435\u0437\u0430\u0435\u043c \u0442\u0435\u0441\u0442\u043e\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/teig.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/teig-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/teig-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/teig-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Legen Sie die F\u00fcllung auf den Teig.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/gemuse_teig\/\" rel=\"attachment wp-att-5542\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5542\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gemuse_teig.jpg\" alt=\"\u043e\u0432\u043e\u0449\u0438 \u043d\u0430 \u0442\u0435\u0441\u0442\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gemuse_teig.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gemuse_teig-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gemuse_teig-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gemuse_teig-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Dann eine H\u00e4hnchenkeule.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/chiken\/\" rel=\"attachment wp-att-5543\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5543\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/chiken.jpg\" alt=\"\u043a\u0443\u0440\u0438\u043d\u0430\u044f \u043d\u043e\u0436\u043a\u0430 \u043d\u0430 \u0442\u0435\u0441\u0442\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/chiken.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/chiken-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/chiken-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/chiken-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Machen Sie ein Beutel aus Teig und mit ein Faden fixieren.<\/p>\n<h6><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/hahnchenkeulen_mit_teig\/\" rel=\"attachment wp-att-5544\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5544\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_mit_teig.jpg\" alt=\"\u043c\u0435\u0448\u043e\u0447\u0435\u043a \u0441 \u043a\u0443\u0440\u0438\u0446\u043e\u0439\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_mit_teig.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_mit_teig-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_mit_teig-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_mit_teig-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/h6>\n<p>Die Auflaufform fetten oder ein Backpapier legen. Die Beutele stellen wir rein. Die Spitzen der Beine mit Folie umwickeln, damit Sie nicht verbrannt werden. Backen Sie ungef\u00e4hr 45 Min. bei 175 Grad.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%ba%d1%83%d1%80%d0%b8%d0%bd%d1%8b%d0%b5-%d0%bd%d0%be%d0%b6%d0%ba%d0%b8-%d0%b2-%d0%bc%d0%b5%d1%88%d0%be%d1%87%d0%ba%d0%b0%d1%85\/hahnchenkeulen_ofen\/\" rel=\"attachment wp-att-5545\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5545\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_ofen.jpg\" alt=\"\u0437\u0430\u043f\u0435\u043a\u0430\u0435\u043c \u043d\u043e\u0436\u043a\u0438 \u0432 \u0434\u0443\u0445\u043e\u0432\u043a\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_ofen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_ofen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_ofen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/H\u00e4hnchenkeulen_ofen-600x459.jpg 600w\" 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