{"id":1339,"date":"2013-05-18T14:49:41","date_gmt":"2013-05-18T14:49:41","guid":{"rendered":"http:\/\/kochen24std.net\/?p=1339"},"modified":"2021-01-15T19:07:48","modified_gmt":"2021-01-15T19:07:48","slug":"%d1%89%d0%b0%d0%b2%d0%b5%d0%bb%d1%8c%d0%bd%d1%8b%d0%b9-%d1%81%d1%83%d0%bf","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d1%89%d0%b0%d0%b2%d0%b5%d0%bb%d1%8c%d0%bd%d1%8b%d0%b9-%d1%81%d1%83%d0%bf\/","title":{"rendered":"Suppe mit Sauerampfer"},"content":{"rendered":"\n
Die Suppe mit Sauerampfer kann man mit oder ohne Fleisch kochen. Die Suppe gekochte mit Fleisch hei\u00df servieren, ohne Fleisch – kalt.<\/p>\n\n\n\n\n\n\n\n
Zutaten:<\/p>\n\n\n\n
ein St\u00fcck Fleisch oder Huhn<\/li>
Sauerampfer 300-400 gr<\/li>
Kartoffeln 5-6 St\u00fccke<\/li>
Zwiebel 1 St\u00fcck<\/li>
Karotte 1 St\u00fcck<\/li>
Eier 4 St\u00fcck<\/li>
Lorbeerblatt<\/li>
Pfeffer und Salz<\/li><\/ul>\n\n\n\n<\/figure>\n\n\n\n
Der Sauerampfer gut aussp\u00fclen.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Legen Sie das Fleisch in den Topf mit 2 Liter Wasser und kochen: Schweinefleisch 20 min Rindfleisch 40 min<\/p>\n\n\n\n<\/figure>\n\n\n\n
Vergessen Sie nicht, den Abschaum zu entfernen.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Das Zwiebel fein hacken, die Karotten reiben und ein bi\u00dfchen braten.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Die Kartoffeln in W\u00fcrfel schneiden.<\/p>\n\n\n\n<\/figure>\n\n\n\n
F\u00fcgen Sie die Kartoffeln in den Topf, Salz (1\/2 Essl\u00f6ffel oder ein wenig mehr), Pfeffer, Lorbeerblatt und kochen f\u00fcr 15 Minuten.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Dann f\u00fcgen Sie die Zwiebeln und Karotten.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Hacken und f\u00fcgen Sie den Sauerampfer. <\/p>\n\n\n\n<\/figure>\n\n\n\n
Schalten Sie den Herd, decken Sie den Topf mit einem Deckel und lassen Sie f\u00fcr 15 Minuten stehen.<\/p>\n\n\n\n\u0433\u043e\u0442\u043e\u0432\u0438\u043c \u0449\u0430\u0432\u0435\u043b\u044c\u043d\u044b\u0439 \u0441\u0443\u043f<\/figcaption><\/figure>\n\n\n\n
Kochen Sie die Eier. Die 2 Eier in W\u00fcrfel schneiden und die andere 2 halbieren.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Die gehackte Eier in die Suppe hinzuf\u00fcgen, und die halbierte – im Teller. <\/p>\n\n\n\n<\/figure>\n\n\n\n
Servieren Sie die Suppe mit Sauerrahm.<\/p>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
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