{"id":2047,"date":"2013-07-10T10:17:00","date_gmt":"2013-07-10T10:17:00","guid":{"rendered":"http:\/\/kochen24std.net\/?p=2047"},"modified":"2021-01-14T22:16:16","modified_gmt":"2021-01-14T22:16:16","slug":"%d1%85%d0%be%d0%bb%d0%be%d0%b4%d0%bd%d1%8b%d0%b9-%d0%b1%d0%be%d1%80%d1%89-kalter-borschtsch","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d1%85%d0%be%d0%bb%d0%be%d0%b4%d0%bd%d1%8b%d0%b9-%d0%b1%d0%be%d1%80%d1%89-kalter-borschtsch\/","title":{"rendered":"kalter Borschtsch"},"content":{"rendered":"\n<h6>Kalter Borschtsch mit Rote Beete wird nach dem gleichen Prinzip wie Okroshka zubereitet. Alle Zutaten werden geschnitten, gemischt und gegossen, jedoch nicht mit Kwas, sondern entweder mit Kefir oder R\u00fcbenbr\u00fche oder R\u00fcbenkwas.<\/h6>\n\n\n\n<!--more-->\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul><li>2 Gurken<\/li><li>2 Eier<\/li><li>2 rote Beete<\/li><li>Fr\u00fchlingszwiebeln<\/li><li>Dill<\/li><li>Kefir (f\u00fcr Kefir-Rezept)<\/li><li>Kartoffeln<\/li><li>Salz<\/li><li>Essig<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte-borsch-zutaten-635x486.jpg\" alt=\"\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u043d\u0430 \u0445\u043e\u043b\u043e\u0434\u043d\u0438\u043a\" class=\"wp-image-6575\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte-borsch-zutaten-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte-borsch-zutaten-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte-borsch-zutaten.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Die Rote Beete mit 1,5 L Wasser und 1 TL 25 % Essig kochen bringen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kochen-rotebeete-635x486.jpg\" alt=\"\u043e\u0442\u0432\u0430\u0440\u0438\u0432\u0430\u0435\u043c \u0441\u0432\u0435\u043a\u043b\u0443\" class=\"wp-image-6577\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kochen-rotebeete-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kochen-rotebeete-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kochen-rotebeete.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Reiben Sie die Gurke auf einer groben Reibe.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/gurken-gerieben.jpg\" alt=\"\u0433\u0440\u0443\u0431\u043e \u043d\u0430\u0442\u0451\u0440\u0442\u044b\u0439 \u043e\u0433\u0443\u0440\u0435\u0446\"\/><\/figure>\n\n\n\n<p>Schneiden Sie die Eier.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/05\/eier-schneiden.jpg\" alt=\"\u043d\u0430\u0440\u0435\u0437\u0430\u043d\u043d\u044b\u0435 \u044f\u0439\u0446\u0430\"\/><\/figure>\n\n\n\n<p>Schneiden Sie die Fr\u00fchlingszwiebeln.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/lauchzwiebel-635x486.jpg\" alt=\"\u043d\u0430\u0440\u0435\u0437\u0430\u0435\u043c \u043b\u0443\u043a\" class=\"wp-image-6578\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/lauchzwiebel-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/lauchzwiebel-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/lauchzwiebel.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Schneiden Sie auch den Dill.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/dill-635x486.jpg\" alt=\"\u0443\u043a\u0440\u043e\u043f\" class=\"wp-image-6579\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/dill-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/dill-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/dill.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Die Gekochte Beete abk\u00fchlen und reiben.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/rotebeete-635x486.jpg\" alt=\"\u043d\u0430\u0442\u0438\u0440\u0430\u0435\u043c \u0441\u0432\u0435\u043a\u043b\u0443\" class=\"wp-image-6580\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/rotebeete-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/rotebeete-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/rotebeete.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Die alle Zutaten mischen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/rezept-kalte-borsch-635x486.jpg\" alt=\"\u043f\u0435\u0440\u0435\u043c\u0435\u0448\u0438\u0432\u0430\u0435\u043c \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b\" class=\"wp-image-6581\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/rezept-kalte-borsch-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/rezept-kalte-borsch-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/rezept-kalte-borsch.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<h4>Kalter Borschtsch mit Kefir:<\/h4>\n\n\n\n<p>1 L Kefir oder Buttermilch gie\u00dfen, Sauerrahm und mit Salz abschmecken. Sie k\u00f6nnen auch eine Tasse Br\u00fche, die gekochten Rote Beete war, hinzuf\u00fcgen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte-borsch-rezept-635x486.jpg\" alt=\"\u0434\u043e\u0431\u0430\u0432\u043b\u044f\u0435\u043c \u043a\u0435\u0444\u0438\u0440\" class=\"wp-image-6582\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte-borsch-rezept-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte-borsch-rezept-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte-borsch-rezept.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Sie k\u00f6nnen auch ein bisschen Senf&nbsp; hinzuf\u00fcgen.<\/p>\n\n\n\n<h4>Kalter Borschtsch mit Br\u00fche:<\/h4>\n\n\n\n<p>Die alle Zutaten mit 1 L Br\u00fche gie\u00dfen. F\u00fcge Sie den 3 EL Gurken Salzlake, entweder 1\/2 Zitronensaft oder 1\/2 EL 25% Essig. Sie k\u00f6nnen auch ein wenig gehackten B\u00e4rlauch hinzuf\u00fcgen.<\/p>\n\n\n\n<p>Kartoffeln mit Dill bestreuen und separat mit kaltem Borschtsch servieren.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/borsch-kalt-635x486.jpg\" alt=\"\u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c \u043a \u0445\u043e\u043b\u043e\u0434\u043d\u0438\u043a\u0443\" class=\"wp-image-6583\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/borsch-kalt-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/borsch-kalt-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/borsch-kalt.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Wenn Sie m\u00f6chten, k\u00f6nnen Sie die Kartoffeln in W\u00fcrfel schneiden und in den Borschtsch hinzuf\u00fcgen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/borsch_kalt-635x486.jpg\" alt=\"\u0434\u043e\u0431\u0430\u0432\u043b\u044f\u0435\u043c \u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c\" class=\"wp-image-6584\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/borsch_kalt-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/borsch_kalt-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/borsch_kalt.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Mit Schmand servieren.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte_borsch-635x486.jpg\" alt=\"\u043f\u043e\u0434\u0430\u0451\u043c \u0445\u043e\u043b\u043e\u0434\u043d\u0438\u043a\" class=\"wp-image-6585\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte_borsch-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte_borsch-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/07\/kalte_borsch.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u0425\u043e\u043b\u043e\u0434\u043d\u044b\u0439 \u0431\u043e\u0440\u0449 \u0438\u043b\u0438 \u0425\u043e\u043b\u043e\u0434\u043d\u0438\u043a \u0438\u0437 \u0441\u0432\u0435\u043a\u043b\u044b \u0433\u043e\u0442\u043e\u0432\u044f\u0442 \u043f\u043e \u0442\u0430\u043a\u043e\u043c\u0443 \u0436\u0435 \u043f\u0440\u0438\u043d\u0446\u0438\u043f\u0443 \u043a\u0430\u043a \u043e\u043a\u0440\u043e\u0448\u043a\u0443, \u0432\u0441\u0435 \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u043d\u0430\u0440\u0435\u0437\u0430\u044e\u0442, \u043f\u0435\u0440\u0435\u043c\u0435\u0448\u0438\u0432\u0430\u044e\u0442 \u0438 \u0437\u0430\u043b\u0438\u0432\u0430\u044e\u0442, \u043d\u043e \u043d\u0435 \u043a\u0432\u0430\u0441\u043e\u043c, \u0430 \u043b\u0438\u0431\u043e \u043a\u0435\u0444\u0438\u0440\u043e\u043c, \u043b\u0438\u0431\u043e \u0441\u0432\u0435\u043a\u043e\u043b\u044c\u043d\u044b\u043c \u043e\u0442\u0432\u0430\u0440\u043e\u043c \u0438\u043b\u0438 \u0441\u0432\u0435\u043a\u043e\u043b\u044c\u043d\u044b\u043c \u043a\u0432\u0430\u0441\u043e\u043c.<\/p>\n","protected":false},"author":1,"featured_media":6574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[776,775],"tags":[286],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"de","enabled_languages":["ru","de"],"languages":{"ru":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>kalter Borschtsch<\/title>\n<meta name=\"description\" content=\"2 Rezepte: Kalter Borschtsch mit Kefir und Kalter Borschtsch mit Br\u00fche.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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