{"id":264,"date":"2013-03-08T17:12:51","date_gmt":"2013-03-08T17:12:51","guid":{"rendered":"http:\/\/kochen24std.net\/?p=264"},"modified":"2021-01-15T20:59:57","modified_gmt":"2021-01-15T20:59:57","slug":"%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/","title":{"rendered":"Auberginenkaviar klassisch"},"content":{"rendered":"\n<h6>Auberginenkaviar ist eine sehr schmackhafte, aromatische und delikate Vorspeise, die gut zu Fleischgerichten, Fisch, Kartoffeln und Nudeln passt. Sehr lecker, auch wenn Sie es nur auf Brot verteilen. Es ist sehr einfach zuzubereiten.<\/h6>\n\n\n\n<!--more-->\n\n\n\n<p>Zutaten.<\/p>\n\n\n\n<ul><li>Aubergine 2,5 kg<\/li><li>Zucchini 1,5 kg<\/li><li>Tomaten 2 kg<\/li><li>Karotten 0,5 kg<\/li><li>Zwiebel 1 kg<\/li><li>Gr\u00fcn nach Geschmack (Dill, Petersilie, Koriander, Oregano)<\/li><li>Sonnenblumen\u00f6l 0,5 l<\/li><li>Salz 1 EL<\/li><li>Zucker 2 EL<\/li><li>Pfefferk\u00f6rner 10 Stk<\/li><li>Lorbeerblatt 2 Stk<\/li><li>Essig 2 EL<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/auberginien-paste-zutaten\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/auberginien-paste-zutaten.jpg\" alt=\"\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u043d\u043e\u0439 \u0438\u043a\u0440\u044b\" class=\"wp-image-6610\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/auberginien-paste-zutaten.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/auberginien-paste-zutaten-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/auberginien-paste-zutaten-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/auberginenkaviar-zutaten\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-zutaten.jpg\" alt=\"\u043f\u0440\u043e\u0434\u0443\u043a\u0442\u044b \u0434\u043b\u044f \u0438\u043a\u0440\u044b \u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u043d\u043e\u0439\" class=\"wp-image-6612\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-zutaten.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-zutaten-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-zutaten-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Auberginen und Zucchini waschen und sch\u00e4len. Wenn sich Samen in der Zucchini befinden, m\u00fcssen sie entfernt werden.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/auberginen\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginen.jpg\" alt=\"\u043e\u0447\u0438\u0441\u0442\u0438\u0442\u044c \u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u044b\" class=\"wp-image-6613\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginen-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Mahlen Sie zuerst die Auberginen in einem Fleischwolf.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/auberginenkaviar-rezept\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-rezept.jpg\" alt=\"\u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u044b \u043d\u0430 \u043c\u044f\u0441\u043e\u0440\u0443\u0431\u043a\u0435\" class=\"wp-image-6614\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-rezept.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-rezept-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-rezept-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Lassen Sie den entstehenden Saft durch ein Sieb ab.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/rezept-auberginenkaviar\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezept-Auberginenkaviar.jpg\" alt=\"\u0441\u043b\u0438\u0432\u0430\u0435\u043c \u0441\u043e\u043a \u0441 \u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u043e\u0432\" class=\"wp-image-6615\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezept-Auberginenkaviar.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezept-Auberginenkaviar-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezept-Auberginenkaviar-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Dann die Zucchini in einem Fleischwolf mahlen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/zukini\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/zukini.jpg\" alt=\"\u043a\u0430\u0431\u0430\u0447\u043e\u043a \u043d\u0430 \u043c\u044f\u0441\u043e\u0440\u0443\u0431\u043a\u0435\" class=\"wp-image-6616\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/zukini.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/zukini-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/zukini-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Und auch den entstehenden Saft abtropfen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/auberginenkaviar_rezept\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar_rezept.jpg\" alt=\"\u0441\u043b\u0438\u0432\u0430\u0435\u043c \u0441\u043e\u043a \u0441 \u043a\u0430\u0431\u0430\u0447\u043a\u0430\" class=\"wp-image-6617\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar_rezept.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar_rezept-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar_rezept-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Karotten und Tomaten waschen, sch\u00e4len und im Fleischwolf drehen oder mit dem Mixer p\u00fcrieren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/tomaten-puree\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/tomaten-puree.jpg\" alt=\"\u043f\u0440\u043e\u043a\u0440\u0443\u0447\u0438\u0432\u0430\u0435\u043c \u0442\u043e\u043c\u0430\u0442\u044b\" class=\"wp-image-6618\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/tomaten-puree.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/tomaten-puree-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/tomaten-puree-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Gie\u00dfen Sie die resultierende Masse in einen gro\u00dfen Topf, f\u00fcgen Sie gedrehte Auberginen und Zucchini, Pfefferk\u00f6rner, Lorbeerbl\u00e4tter und Salz hinzu. 1 Stunde k\u00f6cheln lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/rezept_auberginenkaviar\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezept_Auberginenkaviar.jpg\" alt=\"\u0440\u0435\u043f\u0442 \u0438\u0437 \u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u043e\u0432\" class=\"wp-image-6619\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezept_Auberginenkaviar.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezept_Auberginenkaviar-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezept_Auberginenkaviar-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Dann gehacktes Dill, Petersilie, fein gehackten Knoblauch, Zucker, Essig hinzuf\u00fcgen und weiter k\u00f6cheln lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/rezepr-baklazani\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezepr-baklazani.jpg\" alt=\"\u0442\u0443\u0448\u0438\u043c \u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u043d\u0443\u044e \u0438\u043a\u0440\u0443\" class=\"wp-image-6621\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezepr-baklazani.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezepr-baklazani-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/rezepr-baklazani-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Zwiebel fein hacken und goldbraun braten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/zwiebel-2\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/zwiebel.jpg\" alt=\"\u043e\u0431\u0436\u0430\u0440\u0438\u0432\u0430\u0435\u043c \u043b\u0443\u043a\" class=\"wp-image-6620\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/zwiebel.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/zwiebel-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/zwiebel-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Zwiebeln in den Topf geben, umr\u00fchren und weitere 20 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/auberginenkaviar-selbst-kochen\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-selbst-kochen.jpg\" alt=\"\u0438\u043a\u0440\u0430 \u0438\u0437 \u0431\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u043e\u0432\" class=\"wp-image-6622\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-selbst-kochen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-selbst-kochen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-selbst-kochen-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Hei\u00dfer Kaviar in die Gl\u00e4ser Gie\u00dfen. Die Gl\u00e4ser vorher vorsterilisieren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/auberginenkaviar-konservierung\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-konservierung.jpg\" alt=\"\u0440\u0430\u0437\u043b\u0438\u0432\u0430\u0435\u043c \u043f\u043e \u0431\u0430\u043d\u043a\u0430\u043c \u0438\u043a\u0440\u0443\" class=\"wp-image-6623\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-konservierung.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-konservierung-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-konservierung-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Schrauben Sie die Deckel fest auf die Gl\u00e4ser und stellen Sie sie an einen k\u00fchlen Ort.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/auberginenkaviar\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar.jpg\" alt=\"\u0437\u0430\u043a\u0440\u0443\u0447\u0438\u0432\u0430\u0435\u043c \u043a\u0440\u044b\u0448\u043a\u0438\" class=\"wp-image-6624\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>\u0418\u043b\u0438 \u0441\u0440\u0430\u0437\u0443 \u043f\u043e\u0434\u0430\u0432\u0430\u0442\u044c \u043a \u0441\u0442\u043e\u043b\u0443. \u041f\u0440\u0438\u044f\u0442\u043d\u043e\u0433\u043e \u0430\u043f\u043f\u0435\u0442\u0438\u0442\u0430!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d0%b8%d0%ba%d1%80%d0%b0-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b6%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-aubergine-paste\/auberginenkaviar-konservierte\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-konservierte.jpg\" alt=\"\u043a\u043b\u0430\u0441\u0441\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u0440\u0435\u0446\u0435\u043f\u0442\" class=\"wp-image-6625\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-konservierte.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-konservierte-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/Auberginenkaviar-konservierte-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u0411\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u043d\u0430\u044f \u0438\u043a\u0440\u0430 &#8211; \u044d\u0442\u043e \u043e\u0447\u0435\u043d\u044c \u0432\u043a\u0443\u0441\u043d\u0430\u044f, \u0430\u0440\u043e\u043c\u0430\u0442\u043d\u0430\u044f \u0438 \u043d\u0435\u0436\u043d\u0430\u044f \u0437\u0430\u043a\u0443\u0441\u043a\u0430, \u043f\u043e\u0434\u0445\u043e\u0434\u044f\u0449\u0430\u044f \u043a \u043b\u044e\u0431\u044b\u043c \u043c\u044f\u0441\u043d\u044b\u043c \u0431\u043b\u044e\u0434\u0430\u043c, \u0440\u044b\u0431\u0435, \u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044e \u0438 \u043f\u0430\u0441\u0442\u0435. \u041e\u0447\u0435\u043d\u044c \u0432\u043a\u0443\u0441\u043d\u043e \u0434\u0430\u0436\u0435, \u0435\u0441\u043b\u0438 \u0435\u0451 \u043f\u0440\u043e\u0441\u0442\u043e \u043d\u0430\u043c\u0430\u0437\u0430\u0442\u044c \u043d\u0430 \u0445\u043b\u0435\u0431. \u0413\u043e\u0442\u043e\u0432\u0438\u0442\u044c\u0441\u044f \u043e\u0447\u0435\u043d\u044c \u043f\u0440\u043e\u0441\u0442\u043e, \u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u044c\u0441\u044f \u043c\u0438\u043d\u0438\u043c\u0443\u043c \u043f\u0430\u0440\u0443 \u043b\u0435\u0442.<\/p>\n","protected":false},"author":1,"featured_media":6609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[7],"tags":[388],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"de","enabled_languages":["ru","de"],"languages":{"ru":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Auberginenkaviar klassisch<\/title>\n<meta name=\"description\" content=\"Detaillierte klassische Rezept f\u00fcr die Herstellung von sehr lecker, s\u00fc\u00df-sauren Auberginen Kaviar mit Schritt f\u00fcr Schritt Fotos. 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