{"id":2966,"date":"2013-10-08T18:33:36","date_gmt":"2013-10-08T18:33:36","guid":{"rendered":"http:\/\/kochen24std.net\/?p=2966"},"modified":"2021-01-14T22:00:45","modified_gmt":"2021-01-14T22:00:45","slug":"%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d0%b0-%d0%b2-%d0%b3%d0%be%d1%80%d1%88%d0%be%d1%87%d0%ba%d0%b5","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d0%b0-%d0%b2-%d0%b3%d0%be%d1%80%d1%88%d0%be%d1%87%d0%ba%d0%b5\/","title":{"rendered":"Rindfleisch in T\u00f6pfchen"},"content":{"rendered":"<h6>Rindfleisch in einem Topf ist eines der Rezepte, wenn Rindfleisch weich und aromatisch wird, aber die Hauptsache ist, das Fleisch richtig auszuw\u00e4hlen, d.h. Nehmen Sie den Teil des Rindfleisches, der zum Braten geeignet ist. Entfernen Sie alle Venen und Filme.<\/h6>\n<p><!--more--><\/p>\n<p>f\u00fcr 3 T\u00f6pfe:<\/p>\n<ul>\n<li>400 gr. Rindfleisch<\/li>\n<li>5-6 Kartofeln<\/li>\n<li>M\u00f6hre<\/li>\n<li>3 Z\u00e4hne Knoblauch<\/li>\n<li>Zwiebel<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Pflanzen\u00f6l<\/li>\n<li>geriebener K\u00e4se<\/li>\n<li>wei\u00dfer Tafelwein<\/li>\n<\/ul>\n<p><a href=\"\/\/kochen24std.net\/%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d0%b0-%d0%b2-%d0%b3%d0%be%d1%80%d1%88%d0%be%d1%87%d0%ba%d0%b5\/zutaten_rindfleisch-topf\/\" rel=\"attachment wp-att-5454\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5454\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/zutaten_rindfleisch-topf.jpg\" alt=\"\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b \u0432 \u0433\u043e\u0440\u0448\u043e\u0447\u043a\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/zutaten_rindfleisch-topf.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/zutaten_rindfleisch-topf-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/zutaten_rindfleisch-topf-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/zutaten_rindfleisch-topf-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Das Rindfleisch in St\u00fccke schneiden, Salzen, Pfeffern und anbraten, auf Pflanzen\u00f6l um eine Kruste zu bilden.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d0%b0-%d0%b2-%d0%b3%d0%be%d1%80%d1%88%d0%be%d1%87%d0%ba%d0%b5\/rindfleisch-braten\/\" rel=\"attachment wp-att-5455\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5455\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch-braten.jpg\" alt=\"\u043e\u0431\u0436\u0430\u0440\u0438\u0442\u044c \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u0443\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch-braten.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch-braten-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch-braten-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch-braten-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Verteilen das Fleisch in die T\u00f6pfen, hinzuf\u00fcgen, grob gehackte Zwiebel.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d0%b0-%d0%b2-%d0%b3%d0%be%d1%80%d1%88%d0%be%d1%87%d0%ba%d0%b5\/rindfleisch-in-backoffen\/\" rel=\"attachment wp-att-5456\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5456\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch-in-backoffen.jpg\" alt=\"\u043c\u044f\u0441\u043e \u0432 \u0433\u043e\u0440\u0448\u043e\u0447\u043a\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch-in-backoffen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch-in-backoffen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch-in-backoffen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch-in-backoffen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>In die Pfanne, wo haben wir das Fleisch gebraten, hinzuf\u00fcgen 350-400 gr. Wasser oder trockener Wei\u00dfwein, Salz und zum Kochen bringen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d0%b0-%d0%b2-%d0%b3%d0%be%d1%80%d1%88%d0%be%d1%87%d0%ba%d0%b5\/souce-fur-topfe\/\" rel=\"attachment wp-att-5457\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5457\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/souce-fur-topfe.jpg\" alt=\"\u0441\u043e\u0443\u0441 \u0434\u043b\u044f \u0437\u0430\u043b\u0438\u0432\u043a\u0438\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/souce-fur-topfe.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/souce-fur-topfe-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/souce-fur-topfe-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/souce-fur-topfe-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Die Kartoffeln und M\u00f6hre sch\u00e4len, in Scheiben oder W\u00fcrfel schneiden und verteilen in die T\u00f6pfen. Salz und Pfeffer.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d0%b0-%d0%b2-%d0%b3%d0%be%d1%80%d1%88%d0%be%d1%87%d0%ba%d0%b5\/rindfleisch_in_backoffen\/\" rel=\"attachment wp-att-5459\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5459\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch_in_backoffen.jpg\" alt=\"\u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c \u0438 \u043c\u043e\u0440\u043a\u043e\u0432\u044c \u0432 \u0433\u043e\u0440\u0448\u043a\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch_in_backoffen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch_in_backoffen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch_in_backoffen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch_in_backoffen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Gie\u00dfen Sie die Fl\u00fcssigkeit in die T\u00f6pfen rein. In jeden Topf hinzuf\u00fcgen, die Knoblauchzehen sowie das Lorbeerblatt auf Wunsch und wenn das Fleisch nicht fettig, k\u00f6nnen Sie hinzuf\u00fcgen, ein St\u00fcck Butter.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d0%b0-%d0%b2-%d0%b3%d0%be%d1%80%d1%88%d0%be%d1%87%d0%ba%d0%b5\/rindfleisch_in_topf\/\" rel=\"attachment wp-att-5458\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5458\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch_in_topf.jpg\" alt=\"\u0437\u0430\u043b\u0438\u0432\u0430\u0435\u043c \u0436\u0438\u0434\u043a\u043e\u0441\u0442\u044c\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch_in_topf.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch_in_topf-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch_in_topf-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/rindfleisch_in_topf-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Mit geriebenem K\u00e4se bestreuen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d0%b0-%d0%b2-%d0%b3%d0%be%d1%80%d1%88%d0%be%d1%87%d0%ba%d0%b5\/toepfe_in_backoffen\/\" rel=\"attachment wp-att-5462\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5462\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/toepfe_in_backoffen.jpg\" alt=\"\u043f\u043e\u0441\u044b\u043f\u0430\u0435\u043c \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0435 \u0441\u044b\u0440\u043e\u043c\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/toepfe_in_backoffen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/toepfe_in_backoffen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/toepfe_in_backoffen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/toepfe_in_backoffen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Decken Sie die T\u00f6pfe mit Deckel und kochen im Ofen f\u00fcr etwa 60 Minuten bei 180 \u00b0C.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d0%b0-%d0%b2-%d0%b3%d0%be%d1%80%d1%88%d0%be%d1%87%d0%ba%d0%b5\/toepfe-in-offen\/\" rel=\"attachment wp-att-5461\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5461\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/toepfe-in-offen.jpg\" alt=\"\u0433\u043e\u0440\u0448\u043e\u0447\u043a\u0438 \u0432 \u0434\u0443\u0445\u043e\u0432\u043e\u043c \u0448\u043a\u0430\u0444\u0443\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/toepfe-in-offen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/toepfe-in-offen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/toepfe-in-offen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/toepfe-in-offen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Servieren Sie in einem Topf oder auf den Teller.<\/p>\n<p>Guten Appetit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0413\u043e\u0432\u044f\u0434\u0438\u043d\u0430 \u0432 \u0433\u043e\u0440\u0448\u043e\u0447\u043a\u0435&nbsp; \u0441 \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u043e\u0439 &#8211; \u044d\u0442\u043e \u043e\u0434\u0438\u043d \u0438\u0437 \u0440\u0435\u0446\u0435\u043f\u0442\u043e\u0432, \u043a\u043e\u0433\u0434\u0430 \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u0430 \u0441\u0442\u0430\u043d\u043e\u0432\u0438\u0442\u044c\u0441\u044f \u043c\u044f\u0433\u043a\u043e\u0439 \u0438 \u0430\u0440\u043e\u043c\u0430\u0442\u043d\u043e\u0439, \u043d\u043e \u0433\u043b\u0430\u0432\u043d\u043e\u0435 \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e \u043f\u043e\u0434\u043e\u0439\u0442\u0438 \u043a \u0432\u044b\u0431\u043e\u0440\u0443 \u043c\u044f\u0441\u0430, \u0442.\u0435. \u0431\u0440\u0430\u0442\u044c \u0442\u0443 \u0447\u0430\u0441\u0442\u044c \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b, \u043a\u043e\u0442\u043e\u0440\u0430\u044f \u043f\u043e\u0434\u0445\u043e\u0434\u0438\u0442 \u0434\u043b\u044f \u0436\u0430\u0440\u043a\u0438. \u0412\u0441\u0435 \u0436\u0438\u043b\u043a\u0438 \u0438 \u043f\u043b\u0451\u043d\u043e\u0447\u043a\u0438 \u043f\u0440\u0435\u0434\u0432\u0430\u0440\u0438\u0442\u0435\u043b\u044c\u043d\u043e \u0443\u0434\u0430\u043b\u0438\u0442\u044c.<\/p>\n","protected":false},"author":1,"featured_media":5453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false},"categories":[19,4,22],"tags":[798,64],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"de","enabled_languages":["ru","de"],"languages":{"ru":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rindfleisch in T\u00f6pfchen<\/title>\n<meta name=\"description\" content=\"Rindfleisch in einem Topf ist eines der Rezepte, wenn Rindfleisch weich und aromatisch wird. 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