{"id":3028,"date":"2013-10-16T17:06:26","date_gmt":"2013-10-16T17:06:26","guid":{"rendered":"http:\/\/kochen24std.net\/?p=3028"},"modified":"2021-01-14T21:17:09","modified_gmt":"2021-01-14T21:17:09","slug":"%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/","title":{"rendered":"Gef\u00fcllte Champignons"},"content":{"rendered":"\n<h6>Gef\u00fcllte Champignons sind ein eher originelles Gericht und nicht schwer zuzubereiten. Hackfleisch ist ideal zum F\u00fcllen von Pilzen, da sich das zerkleinerte Fleisch beim Garen an die Form des Champignons anpasst und fest im Pilzkopf haften bleibt.<\/h6>\n\n\n\n<!--more-->\n\n\n\n<p>wir brauchen:<\/p>\n\n\n\n<ul><li>Champignons 10 Stk<\/li><li>geriebener K\u00e4se 100 gr<\/li><li>Tomatenmark 1 EL<\/li><li>Sahne 200 ml<\/li><li>Salz, Pfeffer<\/li><li>Sonnenblumen\u00f6l<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/champignons-zutaten\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-zutaten.jpg\" alt=\"\" class=\"wp-image-6770\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-zutaten.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-zutaten-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-zutaten-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>F\u00fcr die F\u00fcllung:<\/p>\n\n\n\n<ul><li>250 gr. Hackfleisch<\/li><li>Zwiebel<\/li><li>Paprika<\/li><li>2-3 Knoblauchzehen<\/li><li>Kr\u00e4uter<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/zutaten-fullung\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/zutaten-fullung.jpg\" alt=\"\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u043d\u0430\u0447\u0438\u043d\u043a\u0438\" class=\"wp-image-6772\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/zutaten-fullung.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/zutaten-fullung-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/zutaten-fullung-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Zwiebeln, Kr\u00e4uter, Knoblauchzehen und Paprika waschen, sch\u00e4len, fein hacken, zum Hackfleisch geben, Salzen und Pfeffern.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/champignons-fullung\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-fullung.jpg\" alt=\"\u0434\u0435\u043b\u0430\u0435\u043c \u043d\u0430\u0447\u0438\u043d\u043a\u0443\" class=\"wp-image-6773\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-fullung.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-fullung-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-fullung-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Alles gut mischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/fullung-champignons\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/fullung-Champignons.jpg\" alt=\"\u043d\u0430\u0447\u0438\u043d\u043a\u0430 \u0434\u043b\u044f \u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u043e\u0432\" class=\"wp-image-6774\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/fullung-Champignons.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/fullung-Champignons-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/fullung-Champignons-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Vorsichtig die Beine von den Pilzkopfe der Champignons trennen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/champignons-2\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons.jpg\" alt=\"\u043e\u0442\u0434\u0435\u043b\u044f\u0435\u043c \u043d\u043e\u0436\u043a\u0438 \u043e\u0442 \u0448\u043b\u044f\u043f\u043e\u043a\" class=\"wp-image-6775\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Die Beine der Champignons fein hacken, Salzen, Pfeffern, etwas Kr\u00e4uter hinzuf\u00fcgen und ein wenig in Sonnenblumen\u00f6l anbraten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/perezarka-champignons\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/perezarka-Champignons.jpg\" alt=\"\u0437\u0430\u0436\u0430\u0440\u0438\u0432\u0430\u0435\u043c \u043d\u043e\u0436\u043a\u0438 \u0433\u0440\u0438\u0431\u043e\u0432\" class=\"wp-image-6776\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/perezarka-Champignons.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/perezarka-Champignons-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/perezarka-Champignons-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Tomatenmark hinzuf\u00fcgen, umr\u00fchren und unter R\u00fchren einige Minuten braten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/champignons-perezarka\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-perezarka.jpg\" alt=\"\u0434\u0435\u043b\u0430\u0435\u043c \u043f\u0435\u0440\u0435\u0436\u0430\u0440\u043a\u0443\" class=\"wp-image-6777\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-perezarka.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-perezarka-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-perezarka-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Zum Schluss die H\u00e4lfte der Sahne hinzuf\u00fcgen und umr\u00fchren. Die So\u00dfe ist fertig.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/perezarka-4\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/perezarka.jpg\" alt=\"\u043f\u043e\u0434\u043b\u0438\u0432\u043a\u0430\" class=\"wp-image-6778\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/perezarka.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/perezarka-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/perezarka-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Pilzkopfe Salzen, Pfeffern und F\u00fcllung f\u00fcllen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/champignons-gefullte\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-gefullte.jpg\" alt=\"\u0444\u0430\u0440\u0448\u0438\u0440\u0443\u0435\u043c \u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u044b\" class=\"wp-image-6779\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-gefullte.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-gefullte-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-gefullte-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Gie\u00dfen Sie die So\u00dfe und die restliche Schlag Sahne ein.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/champignons_rezept\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons_rezept.jpg\" alt=\"\u0440\u0435\u0446\u0435\u043f\u0442 \u0444\u0430\u0440\u0448\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u043e\u0432\" class=\"wp-image-6780\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons_rezept.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons_rezept-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons_rezept-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>Mit geriebenem K\u00e4se bestreuen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/champignons-rezept\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-rezept.jpg\" alt=\"\u0437\u0430\u043f\u0435\u0447\u0435\u043d\u043d\u044b\u0435 \u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u044b\" class=\"wp-image-6781\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-rezept.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-rezept-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-rezept-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p>40 Minuten in einem auf 200 Grad vorgeheizten Ofen backen und so niedrig wie m\u00f6glich stellen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/kochen24std.net\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-gefullte-champignons\/champignons-in-offen\/\"><img loading=\"lazy\" width=\"700\" height=\"536\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-in-offen.jpg\" alt=\"\u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u044b \u0432 \u0434\u0443\u0445\u043e\u0432\u043a\u0435\" class=\"wp-image-6782\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-in-offen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-in-offen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/10\/Champignons-in-offen-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0424\u0430\u0440\u0448\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u044b &#8211; \u0434\u043e\u0432\u043e\u043b\u044c\u043d\u043e \u043e\u0440\u0438\u0433\u0438\u043d\u0430\u043b\u044c\u043d\u043e\u0435 \u0431\u043b\u044e\u0434\u043e \u0438 \u043d\u0435 \u0441\u043b\u043e\u0436\u043d\u043e \u0432 \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0438. \u041c\u044f\u0441\u043d\u043e\u0439 \u0444\u0430\u0440\u0448 \u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e \u043f\u043e\u0434\u0445\u043e\u0434\u0438\u0442 \u0434\u043b\u044f \u043d\u0430\u0447\u0438\u043d\u043a\u0438 \u0433\u0440\u0438\u0431\u043e\u0432, \u043f\u043e\u0441\u043a\u043e\u043b\u044c\u043a\u0443 \u0444\u0430\u0440\u0448 \u043f\u0440\u0438\u0441\u043f\u043e\u0441\u0430\u0431\u043b\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u043a 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