{"id":3650,"date":"2015-04-08T09:06:00","date_gmt":"2015-04-08T09:06:00","guid":{"rendered":"http:\/\/kochen24std.net\/?p=3650"},"modified":"2021-01-14T21:07:25","modified_gmt":"2021-01-14T21:07:25","slug":"%d0%ba%d1%80%d0%b0%d1%81%d0%bd%d0%b0%d1%8f-%d0%b8%d0%ba%d1%80%d0%b0","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d0%ba%d1%80%d0%b0%d1%81%d0%bd%d0%b0%d1%8f-%d0%b8%d0%ba%d1%80%d0%b0\/","title":{"rendered":"Roter Kaviar"},"content":{"rendered":"
Salzen den roten Kaviar selbst zu Hause ist sehr einfach und es ist viel schmackhafter als gekaufte. Kaviar wird kr\u00fcmelig und nach Ihrem Geschmack gesalzen.<\/h6>\n

<\/p>\n

Zum Salzen ben\u00f6tigen wir:<\/strong><\/p>\n

f\u00fcr 0,5 kg roten Kaviar
\n2 Tassen Wasser
\n25 g (1 Essl\u00f6ffel) Salz
\nGaze<\/p>\n

\"\u0441\u043e\u043b\u0438\u043c<\/a><\/p>\n

Wichtig: Kaviar kann nicht mit kaltem Wasser gewaschen werden, es wird wie kleine Gummib\u00e4lle aussehen. Deshalb trennen wir einfach den Kaviar vom allem.<\/p>\n

\"\u0443\u0431\u0438\u0440\u0430\u0435\u043c<\/a><\/p>\n

Bereiten Sie die Sole vor: Wasser Zum Kochen bringen, Salz hinzuf\u00fcgen. Entfernen Sie das Wasser von der Platte und lassen Sie es ein wenig abk\u00fchlen, auf etwa 75-80 \u00b0C , damit der Kaviar nicht gekocht wird.<\/p>\n

\"\u0441\u043e\u043b\u0438\u043c<\/a><\/p>\n

Gie\u00dfen Sie den Kaviar mit der vorbereiteten Salzl\u00f6sung und r\u00fchren Sie mit einem L\u00f6ffel. Kaviar sollte ca. 5-7 Minuten in der Salzlake liegen. Der Grad des Salzgehalts h\u00e4ngt davon ab, je l\u00e4nger es ist, desto salziger wird es. Sie m\u00fcssen es also regelm\u00e4\u00dfig probieren, um es nicht zu salzen.<\/p>\n

\"\u043a\u0430\u043a<\/a><\/p>\n

Dann gie\u00dfen wir den Kaviar auf Gaze und wenn das Wasser ein wenig abl\u00e4uft, rollen wir es langsam hin und her und w\u00e4hlen St\u00fccke die Reste aus.<\/p>\n

\"\u0438\u043a\u0440\u0430<\/a><\/p>\n

Lassen Sie den Kaviar f\u00fcr 8-10 Minuten und zu diesem Zeitpunkt sterilisieren wir die Gl\u00e4ser.<\/p>\n

\"\u0441\u0430\u043c\u043e\u0441\u0442\u043e\u044f\u0442\u0435\u043b\u044c\u043d\u043e<\/a><\/p>\n

Wir legen den Kaviar auf die Gl\u00e4ser, schlie\u00dfen ihn fest mit einem Deckel und stellen in den K\u00fchlschrank.<\/p>\n","protected":false},"excerpt":{"rendered":"

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