{"id":3684,"date":"2015-06-25T09:40:02","date_gmt":"2015-06-25T09:40:02","guid":{"rendered":"http:\/\/kochen24std.net\/?p=3684"},"modified":"2021-01-13T15:52:04","modified_gmt":"2021-01-13T15:52:04","slug":"%d0%bf%d0%bb%d0%be%d0%b2-pilaw","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d0%bf%d0%bb%d0%be%d0%b2-pilaw\/","title":{"rendered":"Pilaw"},"content":{"rendered":"
Pilaw ist ein orientalisches Gericht aus gekochtem Reis mit Fleischst\u00fccken (oder Fisch) und Gew\u00fcrzen. Nach dem klassischen Rezept wird Pilaw mit Lamm zubereitet, aber es passt zu jedem anderen. Ich werde aus dem fettigen Bauch des Schweinefleisches Kochen.<\/h6>\n

<\/p>\n

Zutaten:
\n900 Gramm Fleisch(Lamm, Schwein, Rind)
\n2 Essl\u00f6ffel Reis
\n2 Karotten
\n2 Zwiebel
\n4 Knoblauchzehen
\nW\u00fcrze f\u00fcr Pilaw
\nSalz, Pfeffer
\nPflanzen\u00f6l<\/p>\n

\"\"<\/a><\/p>\n

Die Zwiebel grob hacken.<\/p>\n

\"\"<\/a><\/h6>\n

Karotten in Streifen schneiden.<\/p>\n

\"\"<\/a><\/h6>\n

Das Fleisch in\u00a0 St\u00fccke schneiden.<\/p>\n

\"\"<\/a><\/p>\n

In\u00a0 einer gro\u00dfen Menge Pflanzen\u00f6l das Fleisch anbraten. W\u00fcrze f\u00fcr Pilaw hinzuf\u00fcgen, Salzen und Pfeffern.<\/p>\n

\"\"<\/a><\/p>\n

Zwiebeln hinzuf\u00fcgen, umr\u00fchren und ein paar Minuten braten.<\/p>\n

\"\"<\/a><\/p>\n

Dann f\u00fcgen Sie Karotten hinzu und braten Sie noch ein paar Minuten.<\/p>\n

\"\"<\/a><\/h6>\n

Reis in kaltem Wasser waschen, \u00fcber Fleisch nivellieren, aber nicht mischen.<\/p>\n

\"\"<\/a><\/h6>\n

Gie\u00dfen Sie hei\u00dfes Wasser, so dass etwa 2 cm Wasser den Reis bedeckt, Salz und Pfeffer.<\/p>\n

\"\"<\/a><\/h6>\n

Wenn das Wasser ein wenig auskocht, machen Sie die Vertiefungen und stecken Sie den Knoblauch.<\/p>\n

\"\"<\/a><\/h6>\n

\u041d\u0430\u043a\u0440\u044b\u0442\u044c \u043a\u0440\u044b\u0448\u043a\u043e\u0439, \u0442\u0443\u0448\u0438\u0442\u044c 35\u201340 \u043c\u0438\u043d\u0443\u0442, \u043d\u0430 \u0441\u0440\u0435\u0434\u043d\u0435\u043c \u043e\u0433\u043d\u0435. \u041f\u0440\u0438 \u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u043e\u0441\u0442\u0438 \u043f\u043e \u0447\u0443\u0442\u044c-\u0447\u0443\u0442\u044c \u043f\u043e\u0434\u043b\u0438\u0432\u0430\u0442\u044c \u0432\u043e\u0434\u0443.<\/p>\n

Decke und\u00a0\u00a0 35-40 Minuten auf mittlerer Hitze kochen.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u041f\u043b\u043e\u0432 – \u0432\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435 \u043a\u0443\u0448\u0430\u043d\u044c\u0435 \u0438\u0437 \u0432\u0430\u0440\u0451\u043d\u043e\u0433\u043e \u0440\u0438\u0441\u0430 \u0441  \u043a\u0443\u0441\u043e\u0447\u043a\u0430\u043c\u0438 \u043c\u044f\u0441\u0430 (\u0438\u043b\u0438 \u0440\u044b\u0431\u044b) \u0438 \u0441 \u043f\u0440\u044f\u043d\u043e\u0441\u0442\u044f\u043c\u0438. \u041f\u043e \u043a\u043b\u0430\u0441\u0441\u0438\u0447\u0435\u0441\u043a\u043e\u043c\u0443 \u0440\u0435\u0446\u0435\u043f\u0442\u0443, \u043f\u043b\u043e\u0432 \u0433\u043e\u0442\u043e\u0432\u044f\u0442 \u0441 \u0431\u0430\u0440\u0430\u043d\u0438\u043d\u043e\u0439, \u043d\u043e \u043f\u043e\u0434\u043e\u0439\u0434\u0451\u0442 \u0438 \u043b\u044e\u0431\u043e\u0435 \u0434\u0440\u0443\u0433\u043e\u0435. \u042f \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u044e \u0438\u0437 \u0436\u0438\u0440\u043d\u043e\u0439 \u0431\u0440\u044e\u0448\u043d\u043e\u0439 \u0447\u0430\u0441\u0442\u0438 \u0441\u0432\u0438\u043d\u0438\u043d\u044b.<\/p>\n","protected":false},"author":1,"featured_media":4505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false},"categories":[414,4,22],"tags":[808,809],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"de","enabled_languages":["ru","de"],"languages":{"ru":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nPilaw<\/title>\n<meta name=\"description\" content=\"Pilaw ist ein orientalisches Gericht aus gekochtem Reis mit Fleischst\u00fccken (oder Fisch) und Gew\u00fcrzen. 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