{"id":39,"date":"2013-02-21T17:41:51","date_gmt":"2013-02-21T17:41:51","guid":{"rendered":"http:\/\/kochen24std.net\/?p=39"},"modified":"2021-01-14T23:12:59","modified_gmt":"2021-01-14T23:12:59","slug":"%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bb%d1%8c-%d1%81-%d0%b3%d1%80%d0%b8%d0%b1%d0%b0%d0%bc%d0%b8-kartoffeln-mit-pilzen","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bb%d1%8c-%d1%81-%d0%b3%d1%80%d0%b8%d0%b1%d0%b0%d0%bc%d0%b8-kartoffeln-mit-pilzen\/","title":{"rendered":"Bratkartoffeln mit Pilzen"},"content":{"rendered":"<h6>Das Braten von Kartoffeln mit Pilzen ist nat\u00fcrlich sehr einfach, aber das Wichtigste ist, wie die Pilzen zubereitet werden und welche Pilzen zum Braten geeignet sind.<\/h6>\n<p>Also am besten die Pilze der ersten und zweiten Kategorie: die wei\u00dfen, die Milchpilze, Pfifferlinge, Birkenpilze, Champignons und Steinpilze.<\/p>\n<p>Alle Pilze, mit Ausnahme der Champignons, m\u00fcssen zuerst f\u00fcr ein paar Stunden in Wasser eingeweicht werden.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bb%d1%8c-%d1%81-%d0%b3%d1%80%d0%b8%d0%b1%d0%b0%d0%bc%d0%b8-kartoffeln-mit-pilzen\/pilzen-waschen\/\" rel=\"attachment wp-att-5637\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5637\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilzen-waschen.jpg\" alt=\"\u0437\u0430\u043c\u0430\u0447\u0438\u0432\u0430\u0435\u043c \u0433\u0440\u0438\u0431\u044b\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilzen-waschen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilzen-waschen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilzen-waschen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilzen-waschen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Dann wasche jeden Pilz gut und schneide wurmige und verdorbene Stellen ab. Schneiden und kochen Sie 20 Minuten lang in leicht gesalzenem Wasser.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bb%d1%8c-%d1%81-%d0%b3%d1%80%d0%b8%d0%b1%d0%b0%d0%bc%d0%b8-kartoffeln-mit-pilzen\/pilsen-kochen\/\" rel=\"attachment wp-att-5638\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5638\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilsen-kochen.jpg\" alt=\"\u043e\u0442\u0432\u0430\u0440\u0438\u0432\u0430\u0435\u043c \u0433\u0440\u0438\u0431\u044b\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilsen-kochen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilsen-kochen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilsen-kochen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilsen-kochen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Beim Kochen f\u00fcge ich immer eine ganze gesch\u00e4lte Zwiebel hinzu. Man sagt, wenn ein giftiger Pilz gefangen wird, \u00e4ndert er seine Farbe: er wird blau oder rosa.<\/p>\n<address><a href=\"\/\/kochen24std.net\/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bb%d1%8c-%d1%81-%d0%b3%d1%80%d0%b8%d0%b1%d0%b0%d0%bc%d0%b8-kartoffeln-mit-pilzen\/pilzen-kochen\/\" rel=\"attachment wp-att-5639\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5639\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilzen-kochen.jpg\" alt=\"\u043f\u0440\u043e\u0446\u0435\u0436\u0438\u0432\u0430\u0435\u043c \u0433\u0440\u0438\u0431\u044b\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilzen-kochen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilzen-kochen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilzen-kochen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/pilzen-kochen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/address>\n<p>Zwiebeln in halbe Ringe schneiden und in Pflanzen\u00f6l anbraten, Kartoffeln dazugeben und bei schwacher Hitze ca. 15 Minuten braten.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bb%d1%8c-%d1%81-%d0%b3%d1%80%d0%b8%d0%b1%d0%b0%d0%bc%d0%b8-kartoffeln-mit-pilzen\/kartofel-braten\/\" rel=\"attachment wp-att-5640\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5640\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/kartofel-braten.jpg\" alt=\"\u0436\u0430\u0440\u0435\u043d\u043d\u0430\u044f \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u0430\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/kartofel-braten.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/kartofel-braten-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/kartofel-braten-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/kartofel-braten-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n\n\n<p>Pilze hinzuf\u00fcgen, Salzen, gut Pfeffern und weitere 5 Minuten braten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/kartofel-mit-pilzen-635x486.jpg\" alt=\"\u0436\u0430\u0440\u0435\u043d\u043d\u0430\u044f \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u0430 \u0441 \u0433\u0440\u0438\u0431\u0430\u043c\u0438\" class=\"wp-image-5641\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/kartofel-mit-pilzen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/kartofel-mit-pilzen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/kartofel-mit-pilzen-600x459.jpg 600w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/kartofel-mit-pilzen.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Am Ende des Bratens k\u00f6nnen Sie Creme Fraiche hinzuf\u00fcgen, um dem Gericht einen zarten cremigen Geschmack zu verleihen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Braten von Kartoffeln mit Pilzen ist nat\u00fcrlich sehr einfach, aber das Wichtigste ist, wie die Pilzen zubereitet werden und welche Pilzen zum Braten geeignet sind. Also am besten die Pilze der ersten und zweiten Kategorie: die wei\u00dfen, die Milchpilze,<\/p>\n","protected":false},"author":1,"featured_media":5635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4,25],"tags":[792],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"de","enabled_languages":["ru","de"],"languages":{"ru":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bratkartoffeln mit Pilzen<\/title>\n<meta name=\"description\" content=\"Das Braten von Kartoffeln mit Pilzen ist sehr einfach, aber das Wichtigste ist, wie die Pilzen zubereitet werden und welche 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