{"id":5787,"date":"2019-12-17T17:59:20","date_gmt":"2019-12-17T17:59:20","guid":{"rendered":"http:\/\/kochen24std.net\/?p=5787"},"modified":"2021-01-14T21:02:01","modified_gmt":"2021-01-14T21:02:01","slug":"%d1%80%d1%8b%d0%b1%d0%bd%d1%8b%d0%b5-%d0%ba%d0%be%d1%82%d0%bb%d0%b5%d1%82%d1%8b","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d1%80%d1%8b%d0%b1%d0%bd%d1%8b%d0%b5-%d0%ba%d0%be%d1%82%d0%bb%d0%b5%d1%82%d1%8b\/","title":{"rendered":"Fischfrikadellen"},"content":{"rendered":"\n
Fischfrikadellen k\u00f6nnen nicht wie \u00fcblich mit Schweinefleisch oder Rindfleisch gekocht werden, die werden trocken und geschmacklos sein. Ich m\u00f6chte zwei Rezepte f\u00fcr sehr saftige Fischfrikadelle teilen. Die leckersten werden aus Zander und Hecht gewonnen, aber jeder gro\u00dfe Fisch wird passen.<\/h6>\n\n\n\n\n\n\n\n

Nat\u00fcrlich ist es einfacher, vorgefertigten Fischhackfleisch zu kaufen, aber ich bin nicht auf der Suche nach einfachen Wegen. Ich habe zwei gro\u00dfe Brassen.<\/p>\n\n\n\n

Also, zuerst m\u00fcssen Sie nat\u00fcrlich den Fisch von Skalen und Eingeweiden reinigen, K\u00f6pfe, Flossen und Schw\u00e4nze abschneiden.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dann entfernen Sie alle Knochen aus dem Fisch.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Scrollen Sie das Fischfilet durch einen Fleischwolf.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Fischhackfleisch ist fertig, wir gehen zu den Rezepten von leckeren, zarten, saftigen Fischfrikadellen.<\/p>\n\n\n\n

1. Fischfrikadellen mit Schweineschmalz<\/h2>\n\n\n

<\/p>\n

Zutaten:
<\/p>\n

<\/p>\n

    \n
  • Hackfleisch – 400-500 g <\/li>\n
  • Schmalz – 200 g <\/li>\n
  • Ei <\/li>\n
  • 2 Zwiebeln <\/li>\n
  • Wei\u00df Br\u00f6tchen <\/li>\n
  • Salz <\/li>\n
  • Pfeffer <\/li>\n
  • Milch <\/li>\n
  • Mehl (zum Backen) <\/li>\n
  • Sonnenblumen\u00f6l (zum Braten)
    \n

    \u00a0<\/p>\n<\/li>\n<\/ul>\n\n\n

    \"\"<\/figure>\n\n\n\n

    Das Br\u00f6tchen in St\u00fccke rei\u00dfen und in Milch einweichen. Wenn erweicht, kneten Sie mit H\u00e4nden fast zu einer homogenen Masse.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Schmalz zusammen mit Fischfilet auf einem Fleischwolf verdrehen. Wir kombinieren Schmalz, Fischhackfleisch, Br\u00f6tchen, fein gehackte Zwiebeln, Salz und Pfeffer.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Das Ei dazugeben und gut mischen.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    2. Fischfrikadellen mit Grie\u00df<\/h2>\n\n\n

    <\/p>\n

    Zutaten:
    <\/p>\n

    <\/p>\n

      \n
    • Hackfleisch – 400-500 Gramm <\/li>\n
    • Grie\u00df – 3 Essl\u00f6ffel <\/li>\n
    • Ei <\/li>\n
    • 2 Zwiebeln <\/li>\n
    • wei\u00dfes Br\u00f6tchen <\/li>\n
    • Mayonnaise – 2 Essl\u00f6ffel <\/li>\n
    • Milch <\/li>\n
    • Salz <\/li>\n
    • Pfeffer <\/li>\n
    • Petersilie
      <\/li>\n
    • Mehl (zum Backen) <\/li>\n
    • Sonnenblumen\u00f6l (zum Braten)
      \n

      \u00a0<\/p>\n<\/li>\n<\/ul>\n\n\n

      \"\"<\/figure>\n\n\n\n

      Grie\u00df etwas einweichen, Grie\u00df in eine Sch\u00fcssel geben, Mayonnaise dazugeben. Mischen und 20 Minuten einwirken lassen.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      Zwiebeln fein hacken und braten.<\/p>\n\n\n\n

      \"\u043e\u0431\u0436\u0430\u0440\u0438\u0432\u0430\u0435\u043c<\/figure>\n\n\n\n

      Wir kombinieren Fischhackfleisch, ein getr\u00e4nktes Br\u00f6tchen, Zwiebeln, Grie\u00df in Mayonnaise, Petersilie, Ei, Salz und Pfeffer.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      Gut mischen.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      ***<\/p>\n\n\n\n

      Jetzt wieder gemeinsam f\u00fcr beide Rezepte:<\/strong><\/p>\n\n\n\n

      Wir formen Frikadelle und rollen in Mehl.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      In Sonnenblumen\u00f6l bei mittlerer Hitze unter dem Deckel zuerst eine Seite anbraten, dann umdrehen und die andere anbraten.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"

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Ich m\u00f6chte zwei Rezepte f\u00fcr sehr saftige Fischschnitzel teilen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kochen24std.net\/\u0440\u044b\u0431\u043d\u044b\u0435-\u043a\u043e\u0442\u043b\u0435\u0442\u044b\/\" \/>\n<meta property=\"og:site_name\" content=\"Spickzettel in der K\u00fcche\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-17T17:59:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-14T21:02:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2019\/12\/ribnie-kotleti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"536\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Yulia_Graf\" \/>\n<meta name=\"twitter:site\" content=\"@Yulia_Graf\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" 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