Kochen Sie die Muscheln in leicht gesalzenem Wasser.<\/p>\n\n\n\nKnoblauch sch\u00e4len, fein hacken und etwas anbraten.<\/p>\n\n\n\nDann die fein gehackte Zwiebel dazugeben und goldbraun anbraten.<\/p>\n\n\n\nF\u00fcgen Sie Hackfleisch, fein gehackte Tomaten, Kr\u00e4uter, Salz und Pfeffer hinzu.<\/p>\n\n\n\nAlles mischen und f\u00fcnf Minuten braten. Dann die H\u00e4lfte des geriebenen K\u00e4ses hinzuf\u00fcgen.<\/p>\n\n\n\nAlles mischen.<\/p>\n\n\n\nF\u00fcllen Sie die Muscheln mit F\u00fcllung und legen Sie Sie in eine Auflaufform.<\/p>\n\n\n\nMischen Sie die Schlagsahne mit Tomatenmark.<\/p>\n\n\n\nGie\u00dfen Sie die Sauce \u00fcber die Muscheln.<\/p>\n\n\n\nMit geriebenem K\u00e4se bestreuen und in den Ofen geben.<\/p>\n\n\n\nBacken Sie 25 min. bei einer Temperatur von 180\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
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