{"id":7044,"date":"2021-01-27T22:56:27","date_gmt":"2021-01-27T22:56:27","guid":{"rendered":"https:\/\/kochen24std.net\/?p=7044"},"modified":"2021-02-17T14:45:08","modified_gmt":"2021-02-17T14:45:08","slug":"%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-%d1%81-%d0%ba%d1%80%d0%b5%d0%b2%d0%b5%d1%82%d0%ba%d0%b0","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b8%d0%bd%d1%8c%d0%be%d0%bd%d1%8b-%d1%81-%d0%ba%d1%80%d0%b5%d0%b2%d0%b5%d1%82%d0%ba%d0%b0\/","title":{"rendered":"Gef\u00fcllte Champignons mit Garnelen"},"content":{"rendered":"\n<h6>Gef\u00fcllte Champignons mit Garnelen und Avocado &#8211; es ist nicht nur ein sehr sch\u00f6ner Snack, der den festlichen Tisch schm\u00fccken kann, sondern auch herrlich lecker, und die Vorbereitung ist ziemlich einfach.<\/h6>\n\n\n\n<!--more-->\n\n\n\n<p>Einige Leute f\u00fcllen frische Champignons, aber in diesem Fall sollten sie sehr frisch sein. Ich mag frische Champignons nicht nach Geschmack, also koche ich sie leicht in Salzwasser.<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul><li>12 gro\u00dfe Champignons<\/li><li>Garnelenschw\u00e4nze ohne Schale<\/li><li>Avocado<\/li><li>Tomate<\/li><li>Paprika<\/li><li>Zitrone<\/li><li>Creme Fraiche, entweder Joghurt oder Quark Frischk\u00e4se<\/li><li>Sojaso\u00dfe<\/li><li>salz, Pfeffer<\/li><li>Petersilie (zum Garnieren)<\/li><li>s\u00fc\u00dfe Chili-Sauce (optional f\u00fcr Garnelen)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/zutaten-fulung-635x486.jpg\" alt=\"\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u0444\u0430\u0440\u0448\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u043e\u0432\" class=\"wp-image-7046\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/zutaten-fulung-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/zutaten-fulung-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/zutaten-fulung.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/garnelen-635x486.jpg\" alt=\"\u0445\u0432\u043e\u0441\u0442\u044b \u043a\u043e\u0440\u043e\u043b\u0435\u0432\u0441\u043a\u0438\u0445 \u043a\u0440\u0435\u0432\u0435\u0442\u043e\u043a\" class=\"wp-image-7061\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/garnelen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/garnelen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/garnelen.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Die Schw\u00e4nze der Riesengarnelen 5 Minuten in einer Pfanne kochen und mit s\u00fc\u00dfer Chilisauce, Salz und Pfeffer abschmecken. Wenn die Garnelen gefroren sind, f\u00fcgen wir kein Wasser hinzu, sie schmelzen und dieses Wasser sollte nur w\u00e4hrend des Kochens verdunsten. Wenn es nicht gefroren ist, f\u00fcgen Sie ein wenig Wasser hinzu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/gebratene-garnelen-635x486.jpg\" alt=\"\u043a\u0440\u0435\u0432\u0435\u0442\u043a\u0438 \u0432 \u0447\u0438\u043b\u0438-\u0441\u043e\u0443\u0441\u0435\" class=\"wp-image-7062\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/gebratene-garnelen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/gebratene-garnelen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/gebratene-garnelen.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Wir rei\u00dfen die Beine von den Champignons ab, sie sind f\u00fcr uns nicht n\u00fctzlich und 5 Minuten kochen die Champignons in Salzwasser.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampinons-635x486.jpg\" alt=\"\u043e\u0442\u0432\u0430\u0440\u0438\u0432\u0430\u0435\u043c \u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u044b\" class=\"wp-image-7064\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampinons-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampinons-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampinons.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Avocado halbiert, mit einem L\u00f6ffel das Fruchtfleisch herausnehmen, in eine kleine Sch\u00fcssel geben und mit Zitronensaft gie\u00dfen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/avokadozitrone-635x486.jpg\" alt=\"\u0430\u0432\u043e\u043a\u0430\u0434\u043e \u0441 \u043b\u0438\u043c\u043e\u043d\u043e\u043c\" class=\"wp-image-7065\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/avokadozitrone-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/avokadozitrone-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/avokadozitrone.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Die Avocado mit einer Gabel zerdr\u00fccken.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/avokado-635x486.jpg\" alt=\"\u0440\u0430\u0437\u043c\u0438\u043d\u0430\u0435\u043c \u0430\u0432\u043e\u043a\u0430\u0434\u043e\" class=\"wp-image-7066\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/avokado-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/avokado-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/avokado.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Tomaten und Paprika fein hacken, zur Avocado geben. Dort f\u00fcgen wir ein paar Essl\u00f6ffel Joghurt ohne Geschmackszus\u00e4tze, entweder Creme Fraiche oder Frischk\u00e4se, ein paar Teel\u00f6ffel Sojasauce, ein wenig Salz und Pfeffer hinzu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/fuelung-schampinons-635x486.jpg\" alt=\"\u0434\u0435\u043b\u0430\u0435\u043c \u043d\u0430\u0447\u0438\u043d\u043a\u0443\" class=\"wp-image-7067\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/fuelung-schampinons-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/fuelung-schampinons-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/fuelung-schampinons.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Wir mischen alles gut. Dies wird die F\u00fcllung f\u00fcr Champignons sein.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampinons-fuelung-635x486.jpg\" alt=\"\u043d\u0430\u0447\u0438\u043d\u043a\u0430 \u0438\u0437 \u0430\u0432\u043e\u043a\u0430\u0434\u043e\" class=\"wp-image-7068\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampinons-fuelung-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampinons-fuelung-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampinons-fuelung.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Wir f\u00fcllen die Pilzkappen mit der F\u00fcllung.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/gefuelte-schampignon-635x486.jpg\" alt=\"\u0444\u0430\u0440\u0448\u0438\u0440\u0443\u0435\u043c \u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u044b \u0430\u0432\u043e\u043a\u0430\u0434\u043e\" class=\"wp-image-7069\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/gefuelte-schampignon-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/gefuelte-schampignon-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/gefuelte-schampignon.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Auf jeden Champignon legen wir Garnelen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"635\" height=\"486\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampignone-635x486.jpg\" alt=\"\u043a\u043b\u0430\u0434\u0451\u043c \u043a\u0440\u0435\u0432\u0435\u0442\u043a\u0438\" class=\"wp-image-7070\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampignone-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampignone-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2021\/01\/schampignone.jpg 700w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/figure>\n\n\n\n<p>Wir dekorieren mit Petersilie und servieren es an den Tisch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0424\u0430\u0440\u0448\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 \u0430\u0432\u043e\u043a\u0430\u0434\u043e \u0448\u0430\u043c\u043f\u0438\u043d\u044c\u043e\u043d\u044b \u0441 \u043a\u0440\u0435\u0432\u0435\u0442\u043a\u0430\u043c\u0438 &#8211; \u044d\u0442\u043e \u043d\u0435 \u0442\u043e\u043b\u044c\u043a\u043e \u043e\u0447\u0435\u043d\u044c \u043a\u0440\u0430\u0441\u0438\u0432\u0430\u044f \u0437\u0430\u043a\u0443\u0441\u043a\u0430, \u0441\u043f\u043e\u0441\u043e\u0431\u043d\u0430\u044f \u0443\u043a\u0440\u0430\u0441\u0438\u0442\u044c \u043f\u0440\u0430\u0437\u0434\u043d\u0438\u0447\u043d\u044b\u0439 \u0441\u0442\u043e\u043b, \u043d\u043e \u0438 \u043e\u0431\u0430\u043b\u0434\u0435\u043d\u043d\u043e \u0432\u043a\u0443\u0441\u043d\u0430\u044f, \u0430 \u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c\u0441\u044f \u0434\u043e\u0432\u043e\u043b\u044c\u043d\u043e \u043f\u0440\u043e\u0441\u0442\u043e.<\/p>\n","protected":false},"author":1,"featured_media":7045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false},"categories":[6],"tags":[794,85],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"de","enabled_languages":["ru","de"],"languages":{"ru":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gef\u00fcllte Champignons mit Garnelen<\/title>\n<meta name=\"description\" content=\"Champignons gef\u00fcllt mit Avocado und Garnelen ohne Backen, mit Chilisauce. 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