{"id":73,"date":"2013-02-24T09:14:06","date_gmt":"2013-02-24T09:14:06","guid":{"rendered":"http:\/\/kochen24std.net\/?p=73"},"modified":"2021-02-17T12:51:40","modified_gmt":"2021-02-17T12:51:40","slug":"%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/","title":{"rendered":"Beschbarmak"},"content":{"rendered":"<h6>Beshbarmak ist eines der Hauptgerichte der kasachischen nationalen K\u00fcche und besteht aus gekochtem Fleisch (Lammfleisch, Rindfleisch, Pferdefleisch, Kamelfleisch), Nudeln in Form von Rechtecken und reichhaltiger Br\u00fche. Beshbarmak schmeckt auch sehr gut aus Ente.<\/h6>\n<p><!--more--><\/p>\n<p>Zutaten:<\/p>\n<ul>\n<li>1100-1200 g. Entenfleisch oder Lamm<\/li>\n<li>Salz (3-l Wasser etwa 2 -. 2,5 TL)<\/li>\n<li>Pfeffercorns<\/li>\n<li>2 Stck. Lorbeer<\/li>\n<li>2 &#8211; 3 Zwiebeln<\/li>\n<li>Pfeffer<\/li>\n<li>Dill und Petersilie<\/li>\n<\/ul>\n<p>F\u00fcr den Teig:<\/p>\n<ul>\n<li>2 Eier<\/li>\n<li>Mehl (ca. 600 gr.)<\/li>\n<li>1 Glas Wasser<\/li>\n<li>1\/2 tsp Salz<\/li>\n<\/ul>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/zutaten-beschbarmak\/\" rel=\"attachment wp-att-4946\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4946\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zutaten-beschbarmak.jpg\" alt=\"\u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u043d\u0430 \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zutaten-beschbarmak.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zutaten-beschbarmak-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zutaten-beschbarmak-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zutaten-beschbarmak-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Fleisch mit Wasser bedecken, salzen, f\u00fcgen Sie das Lorbeerblatt, Pfefferk\u00f6rner und kochen, bis das Fleisch zart ist und leicht vom Knochen getrennt (ca. 1,5 Stunden eine Ente, Lamm &#8211; 3 Stunden).<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/ente-kochen\/\" rel=\"attachment wp-att-4947\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4947\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/ente-kochen.jpg\" alt=\"\u043e\u0442\u0432\u0430\u0440\u0438\u0432\u0430\u0435\u043c \u0443\u0442\u043a\u0443\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/ente-kochen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/ente-kochen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/ente-kochen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/ente-kochen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Es ist wichtig, um den Schaum zu entfernen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/penka-2\/\" rel=\"attachment wp-att-4948\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4948\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/penka-1.jpg\" alt=\"\u0441\u043d\u0438\u043c\u0430\u0435\u043c \u043f\u0435\u043d\u043a\u0443\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/penka-1.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/penka-1-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/penka-1-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/penka-1-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>W\u00e4hrend das Fleisch gekocht wird, machen Sie die Nudeln. In einer Sch\u00fcssel Eier schlagen, Salz und Wasser geben, umr\u00fchren und Mehl, bis der Teig steif wird. Den Teig in der Frischhaltefolie umwi\u0441keln und 15 &#8211; 20 Minuten liegen lassen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%87%d0%b5%d0%b1%d1%83%d1%80%d0%b5%d0%ba%d0%b8-tschebureki\/testo-plenka\/\" rel=\"attachment wp-att-4846\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4846\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/testo-plenka.jpg\" alt=\"\u0442\u0435\u0441\u0442\u043e \u0432\u043f\u043b\u0451\u043d\u043a\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/testo-plenka.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/testo-plenka-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/testo-plenka-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/03\/testo-plenka-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Den Teig in 4 St\u00fccke teilen und rollen 4 d\u00fcnne Schicht.<\/p>\n<p><a href=\"https:\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/teig-beschbarmak\/\" rel=\"attachment wp-att-7119\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-7119\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/teig-beschbarmak.jpg\" alt=\"\u0442\u0435\u0441\u0442\u043e \u043d\u0430 \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/teig-beschbarmak.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/teig-beschbarmak-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/teig-beschbarmak-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Der Teig &#8211; wenn es gut gemischt, gerollt hart.<\/p>\n<p><a href=\"https:\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/beschbarmak_teig\/\" rel=\"attachment wp-att-7120\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-7120\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak_teig.jpg\" alt=\"\u0442\u043e\u043d\u043a\u043e \u0440\u0430\u0441\u043a\u0430\u0442\u0430\u043d\u043d\u043e\u0435 \u0442\u0435\u0441\u0442\u043e\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak_teig.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak_teig-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak_teig-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Die Rauten lassen Sie sie\u00a0 35-40 Minuten legen, dass sie trocknen.<\/p>\n<p><a href=\"https:\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/beschbarmak-teig\/\" rel=\"attachment wp-att-7121\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-7121\" src=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-teig.jpg\" alt=\"\u0442\u0435\u0441\u0442\u043e \u0440\u043e\u043c\u0431\u0438\u043a\u0430\u043c\u0438\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-teig.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-teig-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-teig-635x486.jpg 635w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Sie k\u00f6nnen auch fertige Nudeln f\u00fcr Beschbarmak kaufen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/lapscha-beschbarmak\/\" rel=\"attachment wp-att-4949\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4949\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/lapscha-beschbarmak.jpg\" alt=\"\u043b\u0430\u043f\u0448\u0430 \u0434\u043b\u044f \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a\u0430\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/lapscha-beschbarmak.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/lapscha-beschbarmak-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/lapscha-beschbarmak-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/lapscha-beschbarmak-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Zwiebeln in Ringe schneiden oder halbe Ringe und in einen Topf geben. Gie\u00dfen kochende Br\u00fche Zwiebel, Paprika Pfeffer, zudecken und 15-20 Minuten stehen lassen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/zaparivaem-luk\/\" rel=\"attachment wp-att-4950\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4950\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zaparivaem-luk.jpg\" alt=\"\u0437\u0430\u043f\u0430\u0440\u0438\u0432\u0430\u0435\u043c \u043b\u0443\u043a\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zaparivaem-luk.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zaparivaem-luk-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zaparivaem-luk-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zaparivaem-luk-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>\u041c\u044f\u0441\u043e \u0434\u043e\u0441\u0442\u0430\u0442\u044c \u043d\u0430 \u0442\u0430\u0440\u0435\u043b\u043a\u0443 \u0438 \u0440\u0430\u0437\u043e\u0431\u0440\u0430\u0442\u044c \u0435\u0433\u043e \u043d\u0430 \u043d\u0435\u0431\u043e\u043b\u044c\u0448\u0438\u0435 \u043a\u0443\u0441\u043e\u0447\u043a\u0438, \u043a\u043e\u0441\u0442\u0438 \u0443\u0434\u0430\u043b\u0438\u0442\u044c.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/razdelat-utku\/\" rel=\"attachment wp-att-4951\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4951\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/razdelat-utku.jpg\" alt=\"\u043e\u0442\u0434\u0435\u043b\u044f\u0435\u043c \u043c\u044f\u0441\u043e \u043e\u0442\u043a\u043e\u0441\u0442\u0435\u0439\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/razdelat-utku.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/razdelat-utku-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/razdelat-utku-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/razdelat-utku-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Schneiden Sie Dill und Petersilie.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/zelen\/\" rel=\"attachment wp-att-4954\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4954\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zelen.jpg\" alt=\"\u0437\u0435\u043b\u0435\u043d\u044c\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zelen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zelen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zelen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/zelen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Von der Br\u00fche alle Gew\u00fcrze\u00a0 zu entfernen, Zwiebeln abgie\u00dfen mit Salz abschmecken.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/slivaem-luk\/\" rel=\"attachment wp-att-4955\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4955\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/slivaem-luk.jpg\" alt=\"\u0441\u043b\u0438\u0432\u0430\u0435\u043c \u0431\u0443\u043b\u044c\u043e\u043d \u0441 \u043b\u0443\u043a\u0430\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/slivaem-luk.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/slivaem-luk-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/slivaem-luk-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/slivaem-luk-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Ein Teil von Bruhe in eine Sch\u00fcssel geben und mit Kr\u00e4utern bestreuen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/enten-bruhe\/\" rel=\"attachment wp-att-4956\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4956\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/enten-bruhe.jpg\" alt=\"\u0431\u0443\u043b\u044c\u043e\u043d \u0441 \u0443\u0442\u043a\u0438\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/enten-bruhe.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/enten-bruhe-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/enten-bruhe-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/enten-bruhe-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Die Nudeln ca. 8 Minuten kochen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/nudel-kochen\/\" rel=\"attachment wp-att-4952\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4952\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/nudel-kochen.jpg\" alt=\"\u0432\u0430\u0440\u0438\u043c \u043b\u0430\u043f\u0448\u0443 \u043d\u0430 \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/nudel-kochen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/nudel-kochen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/nudel-kochen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/nudel-kochen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Holen Sie Fleisch auf einen Teller geben und ihn auseinander nehmen in kleine St\u00fccke und die Gr\u00e4ten entfernen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/razdelat-utku\/\" rel=\"attachment wp-att-4951\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4951\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/razdelat-utku.jpg\" alt=\"\u043e\u0442\u0434\u0435\u043b\u044f\u0435\u043c \u043c\u044f\u0441\u043e \u043e\u0442\u043a\u043e\u0441\u0442\u0435\u0439\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/razdelat-utku.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/razdelat-utku-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/razdelat-utku-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/razdelat-utku-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Gekochte Nudeln auf einen Teller legen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/beschbarmak-nudel\/\" rel=\"attachment wp-att-4957\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4957\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-nudel.jpg\" alt=\"\u043c\u0430\u043a\u0430\u0440\u043e\u043d\u044b \u043d\u0430 \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-nudel.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-nudel-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-nudel-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-nudel-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Das Fleisch auf die Nudeln, die Zwiebeln auf das Fleisch legen und mit Kr\u00e4utern bestreuen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d0%b1%d0%b5%d1%88%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%ba-beschbarmak\/beschbarmak-rezept\/\" rel=\"attachment wp-att-4958\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4958\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-rezept.jpg\" alt=\"\u043f\u043e\u0434\u0430\u0447\u0430 \u0431\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-rezept.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-rezept-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-rezept-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/02\/beschbarmak-rezept-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0411\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a &#8211; \u043e\u0434\u043d\u043e \u0438\u0437 \u043e\u0441\u043d\u043e\u0432\u043d\u044b\u0445 \u0431\u043b\u044e\u0434 \u043a\u0430\u0437\u0430\u0445\u0441\u043a\u043e\u0439 \u043d\u0430\u0446\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0439 \u043a\u0443\u0445\u043d\u0438, \u0441\u043e\u0441\u0442\u043e\u044f\u0449\u0435\u0435 \u0438\u0437 \u043e\u0442\u0432\u0430\u0440\u043d\u043e\u0433\u043e \u043c\u044f\u0441\u0430 ( \u0431\u0430\u0440\u0430\u043d\u0438\u043d\u044b, \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u044b, \u043a\u043e\u043d\u0438\u043d\u044b, \u0432\u0435\u0440\u0431\u043b\u044e\u0436\u0430\u0442\u0438\u043d\u044b), \u043b\u0430\u043f\u0448\u0438 \u0432 \u0432\u0438\u0434\u0435 \u043f\u0440\u044f\u043c\u043e\u0443\u0433\u043e\u043b\u044c\u043d\u0438\u043a\u043e\u0432 \u0438 \u043d\u0430\u0432\u0430\u0440\u0438\u0441\u0442\u043e\u0433\u043e \u0431\u0443\u043b\u044c\u043e\u043d\u0430. \u0411\u0435\u0448\u0431\u0430\u0440\u043c\u0430\u043a \u0442\u0430\u043a\u0436\u0435 \u043f\u043e\u043b\u0443\u0447\u0430\u0435\u0442\u0441\u044f \u043e\u0447\u0435\u043d\u044c \u0432\u043a\u0443\u0441\u043d\u044b\u043c \u0438\u0437 \u0443\u0442\u043a\u0438.<\/p>\n","protected":false},"author":1,"featured_media":4959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false},"categories":[414,4,22,23,812],"tags":[808,333,788],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"de","enabled_languages":["ru","de"],"languages":{"ru":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beschbarmak<\/title>\n<meta name=\"description\" content=\"Beshbarmak ist eines der 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