{"id":762,"date":"2013-04-10T16:48:48","date_gmt":"2013-04-10T16:48:48","guid":{"rendered":"http:\/\/kochen24std.net\/?p=762"},"modified":"2021-01-15T20:18:32","modified_gmt":"2021-01-15T20:18:32","slug":"%d0%b7%d0%b0%d0%bf%d0%b5%d1%87%d1%91%d0%bd%d0%b0%d1%8f-%d1%81%d0%b2%d0%b5%d0%ba%d0%bb%d0%b0-%d1%81-%d0%ba%d0%be%d0%b7%d1%8c%d0%b8%d0%bc-%d1%81%d1%8b%d1%80%d0%be%d0%bc","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d0%b7%d0%b0%d0%bf%d0%b5%d1%87%d1%91%d0%bd%d0%b0%d1%8f-%d1%81%d0%b2%d0%b5%d0%ba%d0%bb%d0%b0-%d1%81-%d0%ba%d0%be%d0%b7%d1%8c%d0%b8%d0%bc-%d1%81%d1%8b%d1%80%d0%be%d0%bc\/","title":{"rendered":"Gebackene Rotebete mit Feta"},"content":{"rendered":"\n
Gebackene Rote Bete mit Schafsk\u00e4se und Knoblauch auf Salatbl\u00e4ttern, bestreut mit Pinienkernen oder mit Sesamsamen . Dieser Salat ist in der Wahrheit ausgezeichnet, \u00e4sthetisch sch\u00f6n und vor allem sehr n\u00fctzlich.<\/h6>\n\n\n\n
Zutaten:<\/p>\n\n\n\n
Rote Bete<\/li>
Rucola<\/li>
Schafsk\u00e4se oder Feta oder Blu<\/li>
Zirbeln\u00fc\u00dfe oder Sonnenblumenkerne oder Sesamsamen<\/li>
Knoblauch<\/li>
Oliven\u00f6l<\/li>
Rosmarin<\/li><\/ul>\n\n\n\n<\/figure>\n\n\n\n
In Rote Bete schneiden mit Messer ein St\u00fcck aus. In diesem Loch stecken ein St\u00fcck Knoblauchn ein. Legen Sie Rote Beete mit Rosmarin auf die Folie .<\/p>\n\n\n\n<\/figure>\n\n\n\n
Wickeln Sie die Rote Beete mit Folie und backen im Ofen bei 180 Grad. ca. 1 Stunde.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Rote Beete zu k\u00fchlen und in W\u00fcrfel schneiden.<\/p>\n\n\n\n<\/figure>\n\n\n\n
K\u00e4se auch in W\u00fcrfel schneiden.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Auf einem Teller legen die Salatbl\u00e4tter, dann Rote Beete und K\u00e4se. Bestreuen mit Zirbeln\u00fc\u00dfen oder Sonnenblumenkerne, mit Oliven\u00f6l begie\u00dfen. Sie k\u00f6nnen nicht salzen.<\/p>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
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