{"id":775,"date":"2013-04-12T14:13:43","date_gmt":"2013-04-12T14:13:43","guid":{"rendered":"http:\/\/kochen24std.net\/?p=775"},"modified":"2021-01-15T20:16:53","modified_gmt":"2021-01-15T20:16:53","slug":"%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8","status":"publish","type":"post","link":"https:\/\/kochen24std.net\/de\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/","title":{"rendered":"Russische Suchi"},"content":{"rendered":"<h6>Ich mache Suchi auf Russisch nach verschiedenen Rezepten. In diesem Rezept Rollen mit Kartoffelp\u00fcree und gesalzenem Hering in Porree gewickelt, aber Sie k\u00f6nnen auch in Nouri Algen und Pfannkuchen wickeln.<\/h6>\n<p><!--more--><\/p>\n<p>Zutaten:<\/p>\n<ul>\n<li>Porree<\/li>\n<li>Kartoffeln<\/li>\n<li>Salzhering<\/li>\n<li>gesalzenen Lachs<\/li>\n<\/ul>\n<p>Die Grundlage f\u00fcr die Rollen statt Reis wird Kartoffelbrei.<\/p>\n<p>Zuerst bereiten wir Kartoffelp\u00fcree vor. Um dies zu tun, Kochen Sie die Kartoffeln in Salzwasser.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/kartofel-kochen\/\" rel=\"attachment wp-att-5240\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5240\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/kartofel-kochen.jpg\" alt=\"\u0432\u0430\u0440\u0438\u043c \u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/kartofel-kochen.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/kartofel-kochen-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/kartofel-kochen-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/kartofel-kochen-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>F\u00fcgen Sie ein wenig warme Milch und Butter.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/gekochte-kartofel\/\" rel=\"attachment wp-att-5241\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5241\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/gekochte-kartofel.jpg\" alt=\"\u0433\u043e\u0442\u043e\u0432\u0438\u043c \u043f\u044e\u0440\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/gekochte-kartofel.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/gekochte-kartofel-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/gekochte-kartofel-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/gekochte-kartofel-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>P\u00fcrieren die Kartoffel.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/kartofelbrei\/\" rel=\"attachment wp-att-5242\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5242\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/kartofelbrei.jpg\" alt=\"\u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c\u043d\u043e\u0435 \u043f\u044e\u0440\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/kartofelbrei.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/kartofelbrei-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/kartofelbrei-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/kartofelbrei-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Porree wird wie auf dem Foto geschnitten, in kochendem Wasser kochen Sie es f\u00fcr 3 Minuten und lassen Sie es f\u00fcr 10-15 Minuten in kochendem Wasser liegen, damit es weich wird.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/poree-schneiden\/\" rel=\"attachment wp-att-5243\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5243\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/poree-schneiden.jpg\" alt=\"\u0440\u0435\u0448\u0435\u043c \u043f\u043e\u0440\u0435\u0439\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/poree-schneiden.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/poree-schneiden-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/poree-schneiden-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/poree-schneiden-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Auf den Lebensmittel Film legen Sie die Bl\u00e4tter der Zwiebel, ein wenig \u00fcberlappend.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/zwiebel-poree\/\" rel=\"attachment wp-att-5244\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5244\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/zwiebel-poree.jpg\" alt=\"\u043b\u0443\u043a \u043f\u043e\u0440\u0435\u0439\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/zwiebel-poree.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/zwiebel-poree-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/zwiebel-poree-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/zwiebel-poree-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Hering reinigen, von den Knochen trennen. Jede H\u00e4lfte des filets in zwei H\u00e4lften schneiden.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/herring\/\" rel=\"attachment wp-att-5245\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5245\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/herring.jpg\" alt=\"\u0441\u0435\u043b\u0451\u0434\u043a\u0430 \u0441\u043b\u0430\u0431\u043e\u0441\u043e\u043b\u0451\u043d\u0430\u044f\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/herring.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/herring-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/herring-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/herring-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Die Bl\u00e4tter mit einer d\u00fcnnen Schicht Kartoffelp\u00fcree bestreichen und den Hering darauf legen.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/herring-rolly\/\" rel=\"attachment wp-att-5246\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5246\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/herring-rolly.jpg\" alt=\"\u0441\u0435\u043b\u044c\u0434\u044c \u0432 \u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c\u043d\u043e\u043c \u043f\u044e\u0440\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/herring-rolly.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/herring-rolly-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/herring-rolly-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/herring-rolly-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>In eine Rolle rollen und f\u00fcr 1-1,5 Stunden in den Gefrierschrank legen, damit es einfacher ist zu schneiden.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/rolly-s-seledkoy\/\" rel=\"attachment wp-att-5247\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5247\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/rolly-s-seledkoy.jpg\" alt=\"\u0440\u0435\u0446\u0435\u043f\u0442 \u0440\u043e\u043b\u043b\u043e\u0432 \u043f\u043e \u0440\u0443\u0441\u0441\u043a\u0438\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/rolly-s-seledkoy.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/rolly-s-seledkoy-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/rolly-s-seledkoy-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/rolly-s-seledkoy-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Lachs in St\u00fccke schneiden.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/krasnaja-ryba\/\" rel=\"attachment wp-att-5248\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5248\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/krasnaja-ryba.jpg\" alt=\"\u043a\u0440\u0430\u0441\u043d\u0430\u044f \u0440\u044b\u0431\u0430 \u043a\u0443\u0431\u0438\u043a\u0430\u043c\u0438\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/krasnaja-ryba.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/krasnaja-ryba-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/krasnaja-ryba-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/krasnaja-ryba-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Geschnitene Poree in Ringe aufgeteilt und f\u00fcllen Sie mit Kartoffelp\u00fcree.<\/p>\n<p><a href=\"\/\/kochen24std.net\/%d1%80%d0%be%d0%bb%d0%bb%d1%8b-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d1%81%d0%ba%d0%b8\/suschi-po-russki\/\" rel=\"attachment wp-att-5249\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-5249\" src=\"\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/suschi-po-russki.jpg\" alt=\"\u043f\u044e\u0440\u0435 \u0432 \u043f\u043e\u0440\u0435\u0435\" width=\"700\" height=\"536\" srcset=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/suschi-po-russki.jpg 700w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/suschi-po-russki-300x230.jpg 300w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/suschi-po-russki-635x486.jpg 635w, https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/suschi-po-russki-600x459.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Mit Finger ein Loch in das P\u00fcree machen und f\u00fcgen Sie den Lachs. Holen Sie eine Rolle von der Tiefk\u00fchltruhe und schneiden ca. 1 cm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0420\u043e\u043b\u043b\u044b \u043f\u043e-\u0440\u0443\u0441\u0441\u043a\u0438 \u0434\u0435\u043b\u0430\u044e \u043f\u043e \u0440\u0430\u0437\u043b\u0438\u0447\u043d\u044b\u043c \u0440\u0435\u0446\u0435\u043f\u0442\u0430\u043c. \u0412 \u044d\u0442\u043e\u043c \u0440\u0435\u0446\u0435\u043f\u0442\u0435 \u0440\u043e\u043b\u043b\u044b \u0441 \u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c\u043d\u044b\u043c \u043f\u044e\u0440\u0435 \u0438 \u0441\u043e\u043b\u0451\u043d\u043e\u0439 \u0441\u0435\u043b\u0451\u0434\u043a\u043e\u0439, \u0437\u0430\u0432\u0451\u0440\u043d\u0443\u0442\u044b\u0435 \u0432 \u043b\u0443\u043a \u043f\u043e\u0440\u0435\u0439, \u043d\u043e \u0432\u044b \u0442\u0430\u043a\u0436\u0435 \u043c\u043e\u0436\u0435\u0442\u0435 \u0437\u0430\u0432\u043e\u0440\u0430\u0447\u0438\u0432\u0430\u0442\u044c \u0438 \u0432 \u0432\u043e\u0434\u043e\u0440\u043e\u0441\u043b\u0438 \u041d\u0443\u0440\u0438 \u0438 \u0432 \u0431\u043b\u0438\u043d\u044b. \u0412\u043c\u0435\u0441\u0442\u043e \u0441\u0435\u043b\u0451\u0434\u043a\u0438 \u043c\u043e\u0436\u0435\u0442\u0435 \u0434\u0435\u043b\u0430\u0442\u044c \u0440\u043e\u043b\u043b\u044b \u0441 \u043b\u043e\u0441\u043e\u0441\u0435\u043c \u0438\u043b\u0438<\/p>\n","protected":false},"author":1,"featured_media":5239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[6],"tags":[794,470],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"de","enabled_languages":["ru","de"],"languages":{"ru":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Russische Suchi<\/title>\n<meta name=\"description\" content=\"Rezept Suchi mit Kartoffelp\u00fcree und gesalzenem Hering in Porree gewickelt. Schritt f\u00fcr Schritt Rezept mit Fotos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kochen24std.net\/\u0440\u043e\u043b\u043b\u044b-\u043f\u043e-\u0440\u0443\u0441\u0441\u043a\u0438\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Russische Suchi\" \/>\n<meta property=\"og:description\" content=\"Rezept Suchi mit Kartoffelp\u00fcree und gesalzenem Hering in Porree gewickelt. Schritt f\u00fcr Schritt Rezept mit Fotos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kochen24std.net\/\u0440\u043e\u043b\u043b\u044b-\u043f\u043e-\u0440\u0443\u0441\u0441\u043a\u0438\/\" \/>\n<meta property=\"og:site_name\" content=\"Spickzettel in der K\u00fcche\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-12T14:13:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-15T20:16:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kochen24std.net\/wp-content\/uploads\/2013\/04\/rolly_po_russki.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"536\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Yulia_Graf\" \/>\n<meta name=\"twitter:site\" content=\"@Yulia_Graf\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u042e\u043b\u0438\u044f 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